PINK BAVARIAN CROWN STRAWBERRY DREAM SUPREME
Made with Dream Whip, strawberry Jell-O and angel food cake. I'm putting Cool Whip instead of Dream Whip or real whipping cream which recipe calls for.
Provided by Dienia B.
Categories Gelatin
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix strawberry Jell-O with boiling water then cold water.
- Chill until slightly congealed.
- Beat until fluffy.
- Mascerate strawberries with sugar.
- Drain juice off to get 1 cup.
- Mix Cool Whip with the strawberries; mix into Jell-O mixture.
- Tear angel food cake into 1 inch pieces; don't use any browned parts.
- Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan.
- Chill until firm.
- For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool.
- Add 2 tablespoons 1/2 and 1/2 cream.
- When cool drizzle on top of dessert.
Nutrition Facts : Calories 548.9, Fat 13.4, SaturatedFat 10.4, Cholesterol 10.6, Sodium 604.2, Carbohydrate 102.4, Fiber 1.4, Sugar 70.7, Protein 8.2
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Md.Alamin Ahmed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bilal Mirza
[email protected]I had some trouble getting the Bavarian cream to set. I ended up having to chill it for longer than the recipe called for.
Andrea Green
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the whipped cream.
Schola Oyango
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dessert. The whipped cream and Bavarian cream were the perfect balance.
shenandoha davis
[email protected]This was a fun and easy recipe to make. My kids loved helping me decorate the crown.
Theresa Sanger
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jack Daw
[email protected]I made this for my husband's birthday, and he loved it. He said it was the best dessert he's ever had.
Thomas White
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Cameron Vassar
[email protected]I was a bit skeptical about the combination of strawberries and whipped cream, but I was pleasantly surprised. The flavors complemented each other perfectly.
Teresia Muyu
[email protected]This was my first time making a Bavarian Crown, and it was surprisingly easy. The instructions were clear and concise, and the results were stunning.
Adil Mahmud Khan
[email protected]I've made this recipe several times now, and it always turns out perfectly. The strawberry filling is so refreshing and the whipped cream topping is the perfect finishing touch.
MUDY-LEE-YM
[email protected]This Pink Bavarian Crown was a huge hit at my dinner party! It was so beautiful and delicious, and everyone loved it.