RED CLAM SAUCE OVER PASTA

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Red Clam Sauce Over Pasta image

Laura Valdez of Arlington, Texas sends this sensational basil-seasoned clam sauce that will shake up supper time. It's a nice change from typical meat-based pasta sauces.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 teaspoons minced garlic
2 tablespoons butter
1-1/2 teaspoons olive oil
1 can (15 ounces) tomato sauce
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1/8 teaspoon pepper
Hot cooked linguine

Steps:

  • In a large saucepan, saute garlic in butter and oil for 30 seconds. Stir in the tomato sauce, clams, parsley, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Serve with linguine.

Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 739mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Elcon Lite
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This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.


Ena Yet
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I'm not a big fan of clams, but I really enjoyed this recipe. The sauce is so flavorful and creamy.


Rabul Islam
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This red clam sauce is amazing! I love the combination of flavors.


MD Yeasin Hawlader
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I'm so glad I found this recipe. It's a delicious and easy way to enjoy clams.


Khan Abdali
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This recipe is a lifesaver. I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly.


Kendall Orben
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I love this red clam sauce! It's so easy to make and it always turns out perfect.


Isaiah Omale
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This is the best red clam sauce I've ever had. It's so rich and flavorful. I can't wait to make it again.


Sharmy louw
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I was pleasantly surprised by how easy this red clam sauce was to make. It turned out great, and my family loved it. I'll definitely be making it again.


Ivan Fowler
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This recipe is a keeper! The red clam sauce is so flavorful and delicious. I will definitely be making this again.


ELIZABETH AKETCH ANUMO
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I've made this red clam sauce a few times now, and it's always a winner. It's so easy to make, and the flavor is amazing. I love that I can use canned clams, so it's a quick and easy weeknight meal.


Imran Juct
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This red clam sauce was a hit with my family! The clams were tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a perfect comfort food meal.