ZUCCHINI & SUMMER SQUASH "CAKE" CASSEROLE
I adapted this recipe from an old Bisquick recipe. You can add pre-cooked meat, more cheese (I used a 3 cheddar blend) or use just the squash or just the zucchini. I have substituted the Salt and Pepper with Italian Seasoning (1 TBSP) or Southern Plate's Zesty Bread Seasoning (1 TSP). You can even add a splash of your Favorite ...
Provided by Barbara Miller
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9" x 2" round cake pan. Set it aside. (The pan needs to be at least 2" deep to prevent spill-overs.)
- 2. Add the Zucchini, Squash and Onion to a large mixing bowl.
- 3. Add the Mayonnaise to the bowl.
- 4. Break the eggs into the bowl.
- 5. Add the Baking Mix to the bowl.
- 6. Add the cheese to the bowl.
- 7. Add the salt and pepper to the bowl.
- 8. Stir everything together. Leave no lumps. Make sure all of the vegetables are moistened with the mixture.
- 9. Pour the contents of the bowl into the prepared pan. Smooth the top evenly.
- 10. Place the pan in the oven (rack should be in the upper third of the oven) and bake on 350 for 45 to 55 minutes. The top will be golden brown and a knife will come out clean when inserted into the middle.
- 11. Carefully remove from the oven and allow to cool in the pan 10-15 minutes before cutting. Can be cut into 4 large servings or 8 smaller wedges.
- 12. Refrigerate leftovers. Reheat the smaller wedges in the microwave for 30 seconds (for 1 serving.)
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Md fahim Hasan
[email protected]This casserole is a great way to use up leftover rice.
Shamirah Hamis
[email protected]I added some chopped bacon to my casserole and it was delicious!
DaClin Limited
[email protected]This casserole is a great make-ahead dish. I made it the night before and just reheated it when I was ready to serve.
melissa patton
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. It's not too sweet and the cheese and herbs balance out the flavor.
Zak Art
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Md Topu
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it!
Yasir Khokhar
[email protected]This casserole is so easy to make. I just mixed all the ingredients together and popped it in the oven.
godstime ekpan
[email protected]My family loved this casserole! Even my picky kids ate it without complaint.
Samuel Cyr
[email protected]This is a great way to use up all the extra zucchini and summer squash from my garden.
Tuhin Mia5
[email protected]I love how moist and flavorful this casserole is. The zucchini and summer squash add a nice sweetness, and the cheese and herbs give it a savory flavor.
Sobuj khan
[email protected]This zucchini summer squash cake casserole was a huge hit at our backyard barbecue! It's the perfect dish for a summer potluck or picnic.