RED-COOKED BEEF SHORT RIBS WITH DAIKON
Steps:
- Put meat in a medium saucepan, cover with cold water and bring to a boil over high heat. Reduce heat and simmer 2 to 3 minutes, skimming off any foam. Drain meat in colander, discarding liquid. 2.Transfer meat to medium bowl and season lightly with salt. Add soy sauce, wine, ginger, garlic, cinnamon, star anise, Sichuan peppercorns, orange peel and chiles. Mix to coat and marinate 15 minutes.3.Put 1 tablespoon vegetable oil in a wok or skillet over medium-high heat. When oil is hot, add sugar and stir until beginning to brown, about 1 minute. Add marinated meat and stir-fry 2 minutes. Add 2 cups water and bring to boil. Cover, reduce heat and simmer until meat is tender, 40 minutes to an hour, adding water occasionally to keep meat barely covered.4.To prevent meat from overcooking, remove and set aside, then bring remaining cooking liquid to a rapid simmer over high heat and reduce to intensify color and flavor. (Or thicken sauce with potato starch.) Return meat to wok and coat with reduced sauce.5.Meanwhile, heat 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add daikon, season with salt and pepper, and stir-fry until crisp-tender, about 2 minutes.6.Put beef in a serving dish and arrange daikon on a platter. Drizzle both with sesame oil and garnish with cilantro sprigs and scallions.
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Christina T
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Noelani
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser and the beef is always so tender and flavorful.
Ibrahime Rakibe
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it over rice or noodles.
Abwaan xikmad official channel
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the beef is always tender and flavorful. I love serving it over rice or noodles.
Cheese willams
[email protected]I was really impressed with this recipe. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again!
Deswin Haynes
[email protected]This recipe is a keeper! The beef was fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a huge hit with my family.
Malik Madni
[email protected]This was my first time making beef short ribs and they turned out amazing! The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Rampr Kumar
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it over rice or noodles.
Sylvia Negrete
[email protected]This is a great recipe for a special occasion dinner. The beef is always so tender and the sauce is so flavorful. I love serving it over rice or noodles.
Sohail khan Sohail,s
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
AWAIS NAEEM
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser and the beef is always so tender and flavorful.
Bir MUNNA
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it over rice or noodles.
SIFON AKPAN
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the beef is always tender and flavorful. I love serving it over rice or noodles.
Scott Stain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a huge hit with my family.
johnny English
[email protected]This is one of my go-to recipes when I'm cooking for a crowd. It's always a winner and everyone loves it! The beef is always tender and the sauce is so flavorful. I highly recommend this recipe!
Rabiu Mohammed
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Georgia Konama Duah
[email protected]The flavors in this dish are incredible. The beef is so tender and the daikon adds a nice crunch. The sauce is rich and flavorful, with a perfect balance of sweet and sour. I will definitely be making this again!
Qurban Joyia
[email protected]I made this last night and I was very impressed. The beef ribs were so tender and moist and the sauce was delicious. I served it over rice and it was a huge hit with my family.
Dayton Morgan
[email protected]This red-cooked beef short ribs recipe is an explosion of flavors! The beef is tender and fall-off-the-bone, while the daikon adds a nice crunch and sweetness. The sauce is rich and flavorful, with a perfect balance of sweet and sour. I highly recomm