MOJITO JELLY
Steps:
- Line the bottom and sides of an oiled 8-inch square glass baking dish with a piece of plastic wrap, smoothing out wrinkles.
- Sprinkle gelatin over 3/4 cup water in a 2-quart saucepan and let stand 1 minute to soften.
- Heat mixture over low heat, stirring occasionally, until gelatin is dissolved.
- Stir in rum, sugar, and mint, then simmer, stirring occasionally, 5 minutes. Remove from heat and let stand, uncovered, while mint steeps, 20 minutes.
- Stir in lime juice and remaining cup water, then pour through a fine sieve into baking dish and chill, covered, until firm, at least 8 hours.
- While jelly is chilling, halve limes lengthwise and scoop out all flesh, reserving it for another use. Chill lime bowls, wrapped in plastic wrap.
- Place a cutting board over baking dish and invert jelly onto board. Peel off plastic wrap and cut jelly into 1/2-inch cubes. Spoon into lime bowls.
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Prakash Thapa
[email protected]This jelly is the worst jelly I have ever tasted. I would not feed it to my dog.
Daniel Fitzgerald
[email protected]This jelly is a waste of time and money. I would not recommend it to anyone.
HURRICANED Dave
[email protected]This jelly is not worth the effort. I would not make it again.
Michelle Robertson
[email protected]This jelly is a bit too time-consuming to make. I would use a simpler recipe next time.
Saka Agnes
[email protected]This jelly is a bit too expensive to make. I would use less expensive ingredients next time.
gamer girly straeberry OWA OWA
[email protected]The flavor of this jelly is a bit too minty for my taste. I would use less mint next time.
Mobile Palace
[email protected]The texture of this jelly is a bit too firm for my taste. I would reduce the amount of gelatin next time.
MNS NAYEM
[email protected]I found this jelly to be a bit too tart. I would add more sugar next time.
Andre Pickett
[email protected]This jelly is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lydia Apam
[email protected]I've made this jelly several times now and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Zainab Aoy
[email protected]My kids loved this jelly! They said it was the best jelly they've ever had.
Aleemkha Khag
[email protected]I served this jelly with whipped cream and fresh berries. It was a delicious and refreshing dessert.
Esperanza Martinez
[email protected]This jelly is a great make-ahead dessert. I made it the day before my party and it was perfect.
George Agyapong
[email protected]I love the green color of this jelly. It's so pretty and festive.
Fruity Tho? Ya :]
[email protected]This jelly is a great way to use up leftover limes. I always have a few limes left over after making margaritas, and this is a great way to use them up.
Ali Sahara
[email protected]I was really impressed with how well this jelly set. I've made other jelly recipes before that didn't turn out very well, but this one came out perfect.
Onestop
[email protected]The flavor of this jelly is amazing! It's the perfect balance of sweet and tart, and the mint gives it a really nice refreshing flavor.
hridoy hossin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jelly without any problems.
Yared Vazquez
[email protected]This mojito jelly was a hit at my party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot summer day.