RED CURRANT FOOL
Red currants are as enticing in appearance as they are in taste; their bold, bright flavor balances the richness of whipped cream in this traditional dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet set over medium heat, and stir in currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until sugar has dissolved and the currants have softened, about 5 minutes.
- Remove skillet from heat, and lightly crush fruit with the back of a wooden spoon. Don't mash to a puree; some texture should remain. Transfer mixture to a bowl, and cool completely in the refrigerator before proceeding.
- In a small bowl, whisk the cream until it holds soft peaks. Set aside 1/2 cup of fruit mixture. Gently fold the whipped cream into the remaining fruit mixture, leaving it marbled. Serve immediately in individual bowls, garnished with a spoonful of the reserved fruit mixture.
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[email protected]I made this red currant fool for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the red currant flavor was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a refreshing and deli
M vicky Gujjar
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John Amrich
[email protected]Red currant fool; a new favorite!
Pumza Madikane
[email protected]This red currant fool was a delightful treat! The combination of sweet and tart flavors was perfect, and the creamy texture was incredibly smooth. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.