RED CURRANT HAM SAUCE
This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your ham with it while cooking or just pour it over it when eating it.
Provided by Marilyn LaFontaine
Categories Fruit Sauces
Time 20m
Number Of Ingredients 3
Steps:
- 1. Pour Currant Jelly into small saucepan and cook on medium/low until it is melted
- 2. Add remaining Ingredients and cook until the onions are cooked thoroughly
- 3. Cool for 5 minutes and serve on your favorite ham or use as a glaze to cook your ham with
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Shifty Sweets
[email protected]I love the color of this sauce. It's so vibrant and it really makes a statement on the plate.
Russel Weideman
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Vicki Cheeseman
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of red currants. But I'm so glad I did! The sauce is delicious and the red currants add a nice tartness.
Pamela Etheridge Luddeke
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
Aiko Sabian
[email protected]I added a bit of Dijon mustard to the sauce and it gave it a nice kick. I also used fresh red currants instead of frozen and they really made a difference.
Shabir Hajji
[email protected]This sauce is very versatile. I've used it on ham, chicken, and pork. It's also great as a dipping sauce for appetizers.
indonesla server
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for pork chops or chicken. I'll definitely be making this again.
MD Lipu Ahmed
[email protected]This sauce is perfect for a special occasion dinner. It's easy to make ahead of time and it reheats well.
Natania Schalkwyk
[email protected]I've made this sauce several times and I've never been disappointed. It's always a hit with my guests.
Worldmedialoaded
[email protected]This sauce is a great way to use up leftover ham. I always have ham leftover after the holidays and this is a great way to use it up.
TanveerAhmedmalik Malik
[email protected]I love the color of this sauce. It's so vibrant and it really makes a statement on the plate.
Matt & Sarah Hall
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Tumwine Eli
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of red currants. But I'm so glad I did! The sauce is delicious and the red currants add a nice tartness.
Stacie
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
Peter Pan Siji
[email protected]I added a bit of Dijon mustard to the sauce and it gave it a nice kick. I also used fresh red currants instead of frozen and they really made a difference.
Jayed Ahmed
[email protected]This sauce is very versatile. I've used it on ham, chicken, and pork. It's also great as a dipping sauce for appetizers.
Wasi Kiani
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for pork chops or chicken. I'll definitely be making this again.
Shaukat Khan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make ahead of time and it reheats well. I highly recommend it!
WORLD MUSIC
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. The combination of red currants and ham is perfect and the sauce is so flavorful and rich.
Sashy Ortez
[email protected]This ham sauce is a real winner! It's so easy to make and it tastes amazing. I served it over roasted potatoes and green beans and it was a hit with my family.