EGGPLANT PARMESAN LASAGNA

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Eggplant Parmesan Lasagna image

Layers of frozen breaded eggplant, no-cook noodles, marinara sauce, tomatoes, and two cheeses make this lasagna extra-easy and super-tasty.

Provided by JackieOhNo

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (24 ounce) jar marinara sauce
2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano
1 (15 ounce) container ricotta cheese
1/4 teaspoon italian seasoning
1 (8 ounce) package no-boil lasagna noodles (12 noodles)
1 (16 ounce) package frozen eggplants, cutlets (breaded Italian-style)
3 cups shredded mozzarella cheese (12 oz.)
basil sprig (optional)

Steps:

  • Preheat oven to 400 degrees. Lightly coat 13x9-inch baking dish with cooking spray. In large bowl, combine marinara sauce and tomatoes with their juices. In separate bowl, combine ricotta and seasoning. Spread 1 cup sauce mixture over bottom of baking dish.
  • Layer 3 lasagna noodles, half of ricotta mixture, 3 noodles, 1 cup sauce, half of eggplant and 1 cup mozzarella over sauce in dish. Repeat layers once, reserving 1 cup mozzarella. Top with remaining sauce.
  • Cover with foil; bake 30 minutes. Uncover, bake until bubbly, about 10 minutes. Sprinkle with remaining mozzarella. Bake until cheese is melted and lightly browned, about 10 minutes. Let cool 20 minutes before serving. Garnish with basil, if desired.

Christiana Udoka
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I would recommend this lasagna to anyone who loves eggplant and cheese.


Lathyris
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This lasagna is definitely not low-carb, but it's worth the splurge!


Jubilee Achufusi
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I'm not sure I would make this lasagna again, but it was interesting to try something new.


Odion Oboh
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The lasagna was a little dry, but I think that was because I didn't use enough sauce.


Eunice Omega
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This lasagna is a great way to use up leftover eggplant.


Linet Anyango
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I'm not a big fan of eggplant, but I loved this lasagna!


Mkazi Mukul
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I would definitely make this lasagna again.


nya&Auntyempress Game1
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This lasagna is perfect for a special occasion.


Jayed The bot
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I had a hard time finding eggplant at my local grocery store, but it was worth the effort.


Lexie Davis
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The eggplant parmesan lasagna was a little too cheesy for my taste, but it was still good.


Anil chhetri
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I love how this lasagna is made with eggplant instead of pasta.


O G MAN
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This is the best lasagna recipe I've ever tried.


owie and neisha
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I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great!


maria islam
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I made this lasagna for a party and it was a huge success!


Sagor Ahammed
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This eggplant parmesan lasagna was a hit with my family! The layers of eggplant, cheese, and sauce were perfect, and the lasagna was cooked to perfection.


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