RED CURRY CARROT SOUP
Steps:
- Cook noodles according to package directions (discard seasoning packets or save for another use). Meanwhile, in a Dutch oven, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add the curry paste, curry powder and turmeric; cook and stir for 5 minutes or until oil separates from coconut milk mixture. Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until carrot is tender and meatballs are heated through. Drain noodles; stir into soup. Garnish with bean sprouts, chow mein noodles, basil and onions if desired. Yield: 8 servings (2-1/2 quarts). Editor's Note: This recipe was tested with regular (full-fat) coconut milk. Light coconut milk contains less cream. Nutrition Facts: 1-1/4 cups (calculated without optional garnishes) equals 572 calories, 38 g fat (22 g saturated fat), 26 mg cholesterol, 1,204 mg sodium, 43 g carbohydrate, 3 g fiber, 15 g protein. Pewp 10 min Cook 15 min
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Qamar sawan
[email protected]This soup is delicious and easy to make. I love the combination of carrots, curry paste, and coconut milk. It's the perfect soup for a cold day.
Gretchen Trefz
[email protected]I'm a big fan of carrot soup, and this recipe is one of my favorites. The curry paste and coconut milk give the soup a unique and delicious flavor. I also love the addition of lime juice, which adds a bit of brightness. I highly recommend this soup!
Jordan Chavez
[email protected]This soup is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this soup. It turned out really well! The soup is flavorful and satisfying, and it's also very easy to make.
Opurbo Opurbo
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either. I think it needed more seasoning. I would probably add more curry paste and coconut milk next time.
Adhiraj Yadav
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor. I'm disappointed because I was really looking forward to trying this soup.
Elemental Domino
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the way the curry paste, coconut milk, and lime juice all come together. This is definitely a soup that I will be making again and again.
Hassan Boss
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I love the combination of carrots, curry paste, and coconut milk. It's the perfect soup for a cold day.
ITZ KENNY BANG THOLLIE
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup is flavorful and satisfying, and it's also very easy to make. I will definitely be making this soup again for future parties.
Titus Chansa
[email protected]This soup is so good! It's hearty and flavorful, and the perfect comfort food for a cold day. The carrots are cooked perfectly, and the curry paste gives the soup a nice kick. I also love the addition of coconut milk, which gives the soup a creamy te
Rachael Darvill
[email protected]This soup is delicious! The carrots are tender and flavorful, and the curry paste adds just the right amount of spice. I also love the creamy texture from the coconut milk. I will definitely be making this soup again!
Vivek S
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of carrot soup, but the addition of curry paste and coconut milk really took it to the next level. The soup was flavorful and satisfying, and it was also very easy to m
Nazifi Yahuza
[email protected]This soup is a great way to warm up on a cold day. The curry paste gives it a nice kick, and the carrots add a touch of sweetness. I also love the addition of coconut milk, which gives the soup a creamy texture. I will definitely be making this soup
Uchenna Nwankwo
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and flavorful soup. The coconut milk gives the soup a creamy texture, while the lime juice adds a bit of brightness. I will definitely be making this
Sohana SAFA
[email protected]This soup is an explosion of flavor! The combination of ginger, garlic, lemongrass, and curry paste creates a complex and satisfying taste. The carrots add a natural sweetness that balances the heat from the curry. I highly recommend this soup for a