RED CURRY CARROT SOUP
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. -Dilnaz Heckman, Buckley, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions (discard seasoning packets or save for another use)., Meanwhile, in a Dutch oven, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add the curry paste, curry powder and turmeric; cook and stir until oil separates from coconut milk mixture, about 5 minutes., Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, until carrot is tender and meatballs are heated through, 15-20 minutes. Drain noodles; stir into soup. , Garnish with bean sprouts, chow mein noodles, basil, green onions and microgreens if desired.
Nutrition Facts : Calories 438 calories, Fat 21g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 1059mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Khan Tamim Official
k49@hotmail.comThis soup is a bit too sweet for my taste. I think I'll try adding less brown sugar next time.
Getrude Hanguzu
getrude@yahoo.comI love the vibrant color of this soup! It's so inviting and makes me want to eat it right away.
Md Mohiddin
m.m49@hotmail.frThis soup is a great way to use up leftover carrots. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Tara Speegle
s-tara95@aol.comI'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much coconut milk.
Abdulkabir Abdulkabir
abdulkabir_abdulkabir36@yahoo.comI followed the recipe exactly and the soup turned out great! It's creamy, flavorful, and has just the right amount of heat. I would definitely recommend this recipe.
Tenijah Johnson
tenijah.j@yahoo.comThis soup is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Mayega Mark
mayega-mark@aol.comThis soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle heat from the red curry paste. It's the perfect soup for a cold winter day.
JyLeah Fitch
jyleah.fitch@hotmail.comI'm not a huge fan of carrots, but this soup changed my mind. The red curry paste and coconut milk really elevate the flavor of the carrots. I'll definitely be making this again.
Johnson Lulu
ljohnson@hotmail.comThis soup is a winner! It's easy to make and packed with flavor. I love the combination of red curry paste and coconut milk.
Manju Mananadhar
manju-mananadhar17@gmail.comJust made this soup and it turned out amazing! The flavors are spot on and the soup has a lovely creamy texture. Will definitely be making this again.
Brandy Sibeko
brandy-s90@hotmail.comThis red curry carrot soup is a delightful culinary creation that tantalizes the taste buds with its harmonious blend of flavors. The coconut milk adds a creamy richness that perfectly complements the earthy sweetness of the carrots, while the red cu