PORK CHOPS IN BALSAMIC VINEGAR AND SHALLOT SAUCE
This is a quick yet tasty dish. The acidity of the balsamic vinegar is balanced by the sweetness of the shallots. I suppose the chops could be broiled rather than pan-fried, but you would lose the lovely drippings for the sauce.
Provided by FlemishMinx
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.
- Season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.
- Remove from pan and keep warm.
- Add shallots to the pan and cook them, stirring, one minute.
- Add chicken broth, balsamic vinegar, and crumbled thyme.
- Cook stirring 5 minutes.
- Remove pan from heat, and add the butter.
- Stir till the butter has melted and is well incorporated into the sauce.
- Pour sauce over the chops, and serve.
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Evelyn Devi
[email protected]Overall, I was disappointed with this recipe. The pork chops were bland and the sauce was too sweet.
Wasif Baig
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Rafael Gomes
[email protected]I followed the recipe exactly, but the pork chops were dry and tough.
king memon
[email protected]The sauce was a little too tangy for my taste, but the pork chops were cooked perfectly.
Kendrea Tuck
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
AFGHAN LOFAR
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and tender, and the sauce is amazing.
Kuley Richmond
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce.
Charlie Randall
[email protected]These pork chops were delicious! I served them with roasted potatoes and green beans, and it was a perfect meal.
Muqadder Ishaq
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The sauce was so good that I could have eaten it with a spoon. And the pork chops were cooked perfectly.
Zthobile Ngcongo
[email protected]This recipe was easy to follow and the pork chops turned out great! I did add a little bit of garlic powder to the sauce, but otherwise followed the recipe exactly.
Ayomide Austine
[email protected]The pork chops were juicy and tender, and the sauce was rich and flavorful. I especially liked the shallots, which added a nice sweetness to the dish.
User
[email protected]This balsamic vinegar and shallot pork chop recipe was a hit with my family! The sauce was flavorful and tangy, and the pork chops were cooked perfectly. I will definitely be making this dish again.