RED CURRY CHICKEN
Warm up on a chilly fall evening with this Thai-inspired curry. The classic mix of sweet coconut milk and savory red curry paste are sure to liven up a weeknight meal. Instead of a traditional wok, I am using a casserole dish and letting the chicken braise in the oven.
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Whisk the coconut milk, curry paste, and fish sauce together in a 9-by-13-inch baking dish; add the onion, lemongrass, garlic, and ginger. Lightly season the chicken and add it to the baking dish, turning to coat in the sauce, then arranging it skin-side-up.
- Bake the chicken, basting occasionally with the sauce, until lightly browned on top and cooked through (an instant read thermometer inserted into the center of a breast registers 160 degrees F), 50 to 55 minutes. Sprinkle with the cilantro and basil and serve with lime wedges on the side. Serve with cooked rice or crusty bread to soak up the sauce.
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Raymond Flynn
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Ikram Dib
[email protected]I followed the recipe exactly and the red curry chicken turned out terrible. I'm not sure what went wrong.
Kiwala Shakirah
[email protected]The red curry chicken was bland and the chicken was dry. I wouldn't recommend this recipe.
Norbert Sz
[email protected]The red curry chicken was good, but it wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Karen Krueger
[email protected]The red curry chicken was a bit too spicy for my taste, but it was still delicious. I'll definitely be making it again, but I'll use less chili paste next time.
Muduwa Christine
[email protected]This red curry chicken is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Osthir Riyan
[email protected]I've made this red curry chicken several times and it's always delicious. The sauce is so flavorful and the chicken is always cooked perfectly.
Umesh Khadka
[email protected]This is my go-to recipe for red curry chicken. It's always a hit with my guests.
Sinalo Mputa
[email protected]I love the flavor of this red curry chicken. It's the perfect balance of sweet, sour, and spicy.
Benard Karori
[email protected]This was my first time making red curry chicken and it turned out great! The recipe was easy to follow and the dish was delicious.
Zahid Darman
[email protected]I'm not a huge fan of curry, but this recipe was really good! The sauce was mild and creamy, and the chicken was cooked perfectly.
Wali Khan
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
nur Akter
[email protected]I love this red curry chicken recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.
Mian Shahid Iqbal
[email protected]The red curry chicken was easy to make and the ingredients were easy to find. The sauce had a nice balance of flavors and the chicken was cooked perfectly.
Ram Krishnagurung
[email protected]This red curry chicken was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.