RED CURRY DUCK WONTON NAPOLEONS
Steps:
- Cut whole scallion crosswise into 2-inch pieces, then cut lengthwise into thin strips and chill, along with cilantro sprigs, in a bowl of ice and cold water (to crisp and curl) about 1 hour.
- Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 1/4 cup oil, swirling wok to coat, and heat until it begins to smoke. Add minced scallion, ginger, and garlic and stir-fry until softened, about 2 minutes. Add red curry paste (to taste) and stir-fry, breaking up lumps, 1 minute. Add duck and stir-fry 2 minutes. Transfer duck mixture to a large bowl and cool slightly.
- Add mango, pineapple, bell pepper, chopped cilantro, and salt and pepper to taste to duck mixture.
- Heat remaining 2 cups oil in cleaned wok over moderate heat until it registers 390°F on thermometer. Fry wonton wrappers, 1 at a time, turning over once, until golden, about 30 seconds each. Transfer with tongs to paper towels to drain.
- Drain scallion strips and cilantro sprigs in a sieve and pat dry.
- Put a wonton wrapper on a plate and top with 2 to 3 tablespoons duck mixture. Repeat layering twice, ending with duck mixture. (Napoleon will have 3 wonton layers.) Top with a cilantro sprig and a few scallion strips. Make 7 more napoleons in same manner.
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nziki yusuf
[email protected]This recipe was a bit challenging, but it was worth it. The wontons were a little tricky to make, but they turned out great. The red curry sauce was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a challeng
Mohammad mona
[email protected]I made this dish for my Thai friend and she said it was the best red curry duck she had ever had! I was so happy that I was able to make such a delicious dish for her.
Joan Wambui
[email protected]This recipe was a bit spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Ramsey Tidyman
[email protected]I love this recipe! The wontons are always crispy and the red curry sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Diana Davis Clark
[email protected]This dish was easy to make and it turned out great! The wontons were crispy and the red curry sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Lalo Dall
[email protected]I'm a vegetarian, so I made this dish with tofu instead of duck. It turned out really well! The tofu was crispy and flavorful, and the red curry sauce was just as good. I would definitely recommend this recipe to anyone who is looking for a vegetaria
Hayder tube
[email protected]This recipe was a bit time-consuming, but it was worth it. The wontons were a little tricky to make, but they turned out great. The red curry sauce was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a chall
Laura Cervantes
[email protected]This dish was absolutely amazing! The wontons were crispy and the red curry sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Nazma Akther jeme
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The duck was cooked perfectly and the red curry sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook duck.
Marietta Mosley
[email protected]This recipe was a bit challenging, but it was worth it. The wontons were a little tricky to make, but they turned out great. The red curry sauce was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a challeng
Maria Jimenez
[email protected]I made this dish for my Thai friend and she said it was the best red curry duck she had ever had! I was so happy that I was able to make such a delicious dish for her.
Kristi Johnson
[email protected]This recipe was a bit spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Jennifer Adams
[email protected]I love this recipe! The wontons are always crispy and the red curry sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
uniqxedoll
[email protected]This dish was easy to make and it turned out great! The wontons were crispy and the red curry sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Jenessa Taylor
[email protected]I'm a vegetarian, so I made this dish with tofu instead of duck. It turned out really well! The tofu was crispy and flavorful, and the red curry sauce was just as good. I would definitely recommend this recipe to anyone who is looking for a vegetaria
Zahid Shahid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the wontons and the red curry sauce. I would definitely recommend this recipe for any special occasion.
Alejandra Santillan
[email protected]This recipe was a bit time-consuming, but it was worth it. The wontons were a little tricky to make, but they turned out great. The red curry sauce was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a chall
Ariana Bumblebee
[email protected]I'm not usually a fan of duck, but this dish was amazing! The duck was cooked perfectly and the red curry sauce was to die for. I will definitely be making this again.
Sara Fatima
[email protected]This dish was absolutely delicious! The wontons were crispy and flavorful, and the red curry sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Thai food.