EGG IN A HOLE GRILLED CHEESE
Provided by Aida Mollenkamp
Time 8m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
- Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
- Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.
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Brooke Wheeler
[email protected]This is the perfect sandwich for a quick and easy lunch.
Buy Bup
[email protected]I'm a big fan of grilled cheese sandwiches, and this recipe is one of my favorites. The egg in the middle adds a delicious richness and creaminess that takes the sandwich to the next level. I highly recommend it!
Chidokwe Felix
[email protected]This recipe is a great way to use up leftover bread and eggs.
Mohin Ahmed
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends. I highly recommend it!
Mooira Romans
[email protected]This is the perfect sandwich for a lazy Sunday brunch.
stanley chery
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this recipe changed my mind. The egg in the middle adds a delicious richness and creaminess that takes the sandwich to the next level. I'll definitely be making this again!
mohamed boru
[email protected]This recipe is a great way to get your kids to eat eggs.
lycanroc MD
[email protected]I made this recipe for my kids and they loved it! They thought it was a fun and different way to eat grilled cheese. I'll definitely be making this again.
Syed Ansar Abbas
[email protected]This is a fun and easy recipe that's perfect for a quick lunch or dinner.
Recon Bond
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of the crispy bread, the melted cheese, and the runny egg. It's the perfect comfort food for a cold day.
Andrew Konner
[email protected]This was a great way to use up leftover bread and eggs. It was quick and easy to make, and it tasted delicious!
Sumit Tharu
[email protected]My family loved this recipe! It was a fun and easy way to change up our grilled cheese routine. The egg in the middle was a delicious surprise, and the bread was perfectly crispy. We'll definitely be making this again soon!