RED CURRY SCALLOPS WITH PINEAPPLE
Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots.
Provided by Manami
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, combine red curry paste with coconut milk.
- Simmer until an oil forms on surface.
- Stir in fish sauce, sugar, lemon juice and vinegar.
- Bring to a boil.
- Simmer for 2 minutes.
- Add scallops and pineapple.
- Simmer until scallops are cooked, about 3-5 minutes.
- Serve hot over cooked jasmine or basmati rice, and creamed spinach or string beans with shallots.
- Enjoy!
Nutrition Facts : Calories 302.6, Fat 1.8, SaturatedFat 0.2, Cholesterol 75, Sodium 1062.9, Carbohydrate 31.2, Fiber 1, Sugar 23.4, Protein 39.1
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Xtylish Kuri 107
[email protected]This dish was a disappointment. The scallops were overcooked and the curry sauce was bland. The pineapple was the only saving grace. I won't be making this recipe again.
Vincent Mkhize
[email protected]This recipe was easy to follow and the dish turned out great! I used frozen scallops and they worked perfectly. The curry sauce was flavorful and the pineapple added a nice sweetness. I served it over jasmine rice and it was a hit with my family.
Carlosariel Abalos
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind! The scallops were cooked perfectly and the curry sauce was delicious. The pineapple added a nice sweetness and crunch. I'll definitely be making this dish again.
Feliciana Joseph
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the curry sauce was delicious. I think next time I'll use less curry paste or add some coconut milk to tone down the heat.
Master Flexx
[email protected]This dish is a great way to use up leftover scallops. The curry sauce is flavorful and creamy, and the pineapple adds a nice sweetness. I served it over jasmine rice and it was a hit with my family. I'll definitely be making this dish again.
JOSEPH OBUTU
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The scallops are cooked perfectly and the curry sauce is delicious. The pineapple adds a nice sweetness and crunch. I served it over jasmine rice and it was a hit with my family. I
Nafisat Almustapha
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always stunning. The scallops are always cooked perfectly and the curry sauce is flavorful and creamy. The pineapple adds a nice sweetness and crunch. I highly rec
Rae Wilson
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of sweet and savory flavors. The scallops were cooked perfectly and the curry sauce was delicious. I highly recommend this recipe.
Samkelo Mavuso
[email protected]This dish was delicious! The scallops were cooked perfectly and the curry sauce was flavorful and creamy. The pineapple added a nice sweetness and crunch. I served it over jasmine rice and it was a hit with my family. I'll definitely be making this d
Md Harun Or Roshid
[email protected]This recipe was a bit too complicated for my liking. I ended up with a curry sauce that was too runny and the scallops were overcooked. I think I'll try a different recipe next time.
Fleago
[email protected]I thought this dish was just okay. The scallops were a bit tough and the curry sauce was too sweet for my taste. I probably won't make this recipe again.
Maaz Hussain
[email protected]This dish was a disappointment. The scallops were overcooked and the curry sauce was bland. The pineapple was the only saving grace. I won't be making this recipe again.
Delson Barr
[email protected]I've made this dish several times now and it's always a hit! The scallops are always cooked perfectly and the curry sauce is delicious. I love the combination of sweet and savory flavors. I highly recommend this recipe.
Kitimbo Hussein
[email protected]This recipe was easy to follow and the dish turned out great! I used frozen scallops and they worked perfectly. The curry sauce was flavorful and the pineapple added a nice sweetness. I served it over jasmine rice and it was a hit with my family.
Rk entertainment &edit
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind! The scallops were cooked perfectly and the curry sauce was delicious. The pineapple added a nice sweetness and crunch. I'll definitely be making this dish again.
REAGAN SMITH
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked well and the pineapple added a nice sweetness. I think next time I'll use less curry paste or add some coconut milk to tone down the heat.
Veronica Thomas
[email protected]I tried this recipe last night and it turned out amazing! The curry sauce was flavorful and creamy, and the scallops were cooked perfectly. I used fresh pineapple, which added a nice sweetness to the dish. I served it over jasmine rice and it was a h
Kat Cartsay
[email protected]This red curry scallops with pineapple dish was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the pineapple complementing the savory curry sauce perfectly. The scallops were cooked to perfection, tender and jui