RED CURRY SHRIMP
Categories Low Carb Quick & Easy Coconut Shrimp Curry Cilantro Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantro. Season to taste with salt and pepper. Divide shrimp and sauce among 4 shallow bowls. Garnish with lime wedges and serve.
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fakhra naeem
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The red curry sauce was so flavorful and creamy.
Tanya Bean
[email protected]This recipe is a great way to use up leftover shrimp.
Urmi Ib
[email protected]The red curry sauce was a bit too sweet for my taste, but I still enjoyed the dish.
Md Rakib Sikdar
[email protected]The shrimp in this recipe were cooked perfectly. They were tender and juicy.
Frederick Cook
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili paste next time.
swampy garage an offroad
[email protected]I love the creamy and flavorful red curry sauce in this recipe. It's the perfect dish for a weeknight dinner.
Muntazir Hafeez
[email protected]This is my go-to recipe for red curry shrimp. It's so easy to make and always turns out delicious.
Torrie Taper
[email protected]I've made this recipe a few times now, and it's always a hit! My friends and family love it.
Tony Max
[email protected]Meh.
Kalme Mulat
[email protected]This recipe was a total disaster! The red curry sauce was too spicy, the shrimp were undercooked, and the whole thing was just a mess. I threw it all away.
KING KAIDEN
[email protected]I was disappointed with this recipe. The red curry sauce was bland and watery, and the shrimp were overcooked. I won't be making this again.
Oboj Bosir
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The red curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I'll definitely be making this again, but I'll use less chili paste next time.
Alex Mwiti
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The red curry sauce was so flavorful and creamy, and the shrimp were cooked perfectly. I'll definitely be making this again.
Slezea is back ch
[email protected]This recipe is a keeper! The red curry sauce is amazing, and the shrimp are cooked perfectly. I served it over jasmine rice, and it was the perfect meal.
Prabha Naidoo
[email protected]I love this recipe! The red curry sauce is so flavorful and creamy, and the shrimp are cooked to perfection. I always serve it over jasmine rice, and it's the perfect meal for a weeknight dinner.
Mide Monet
[email protected]This dish was easy to make and turned out great! The flavors were all there, and the shrimp were cooked perfectly. I'll definitely be making this again.
CourtneyLee Jones
[email protected]I've made this red curry shrimp recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and delicious, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Esther Wanjiru
[email protected]This red curry shrimp was a hit! The sauce was flavorful and creamy, and the shrimp were perfectly cooked. I served it over jasmine rice, and it was the perfect meal for a weeknight dinner.