RED CURRY SNAPPER
Make and share this Red Curry Snapper recipe from Food.com.
Provided by Jon W 2
Categories Vegetable
Time 30m
Yield 1 serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
- Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
- Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
- Take fish out and plate.
- Add the veggies to the pan, cook for 3 minutes.
- Divide veggies onto two plates and drizzle with sauce grom pan.
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Jaylene Ruiz
[email protected]This red curry snapper is the perfect dish to take to a tailgate party. It's easy to make ahead of time and it travels well. Plus, it's always a crowd-pleaser.
Ida Nadj
[email protected]I made this red curry snapper for a party and it was a huge hit! Everyone loved the flavor and the fish was cooked perfectly. I will definitely be making this again for my next party.
Sadia Nazir
[email protected]This was my first time making red curry snapper and it turned out great! The recipe was easy to follow and the dish was so flavorful. I will definitely be making this again.
Fahmi Fahmi
[email protected]I love to experiment with different flavors and this red curry snapper recipe was the perfect opportunity. I added some lemongrass and kaffir lime leaves to the sauce and it gave it a really unique and delicious flavor.
Qaiser Raja
[email protected]This recipe is a healthier take on traditional red curry snapper. The fish is baked instead of fried, and the sauce is made with coconut milk instead of cream. It's a delicious and guilt-free meal.
Maygun Greer
[email protected]I love snapper and this recipe was a great way to cook it. The fish was flaky and moist, and the curry sauce was the perfect complement. I will definitely be making this again.
Pratima Thakuri
[email protected]I'm always looking for quick and easy recipes that I can make on weeknights, and this red curry snapper fit the bill perfectly. It was ready in under 30 minutes and it was so delicious.
Vasu IQP IQP
[email protected]This recipe is a great way to get a restaurant-quality meal at home without breaking the bank. The ingredients are all affordable and easy to find, and the dish comes together in under an hour.
Mahamodol Hasan
[email protected]I love spicy food and this red curry snapper did not disappoint! The heat level was just right and the curry paste gave it a really authentic Thai flavor. I will definitely be making this again.
Peter Henderson
[email protected]This red curry snapper recipe was a hit with my family! The fish was cooked perfectly and the sauce was so flavorful. I served it with jasmine rice and it was the perfect meal.