RED DEVILED EGGS
Make and share this Red Deviled Eggs recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 21m
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise.
- Scoop out yolks and place in a bowl; set whites on serving platter.
- Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
- Combine garlic paste with yolks, smashing both with a fork.
- Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
- Taste and adjust seasonings, if desired.
- Spoon yolk mixture back into whites and dust with additional paprika.
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Manjusha Harikantra
[email protected]I'm not a big fan of deviled eggs, but I tried these red deviled eggs and they were actually pretty good. The paprika and horseradish give them a nice flavor, but they're still not my favorite.
Tauqeer Khan
[email protected]I've been making red deviled eggs for years, and this recipe is my favorite. The addition of paprika and horseradish gives them a nice kick. I always make them for my parties and they're always a hit.
alexis hernandez
[email protected]I love these red deviled eggs! They're so creamy and flavorful. I always make them for my holiday parties. I think the paprika and horseradish really make them special.
David Jerkins
[email protected]These red deviled eggs are the perfect party food. They're easy to make, look elegant, and always disappear quickly. I love the addition of paprika and horseradish. It gives them a nice smoky flavor.
Niro Niros
[email protected]I'm not a fan of deviled eggs, but I tried these red deviled eggs and they were actually pretty good. The paprika and horseradish give them a nice flavor, but they're still not my favorite.
6 Ansh
[email protected]These red deviled eggs are so delicious and easy to make. I've made them several times and they're always a hit. I love the creamy filling and the paprika and horseradish give them a nice kick.
Kaylie Esquivel
[email protected]I made these red deviled eggs for a potluck and they were a huge hit. Everyone loved them! I think the paprika and horseradish really make them special.
Muhammad Makhzumy
[email protected]These red deviled eggs are the perfect appetizer for any party. They're easy to make ahead of time and always a crowd-pleaser. I love the addition of paprika and horseradish.
Mike Tracey
[email protected]I'm not a big fan of deviled eggs, but I tried these red deviled eggs and they were actually pretty good. The paprika and horseradish give them a nice flavor.
Alma Rodgers
[email protected]I've been making red deviled eggs for years, and this recipe is my favorite. The addition of horseradish gives them a nice kick.
Sajahan Sajahan
[email protected]I love these red deviled eggs! They're so creamy and flavorful. I always make them for my holiday parties.
Debra Shigetomi
[email protected]These red deviled eggs are the perfect party food. They're easy to make, look elegant, and always disappear quickly.
andualem chane
[email protected]I'm not a fan of deviled eggs, but I tried these red deviled eggs and they were actually pretty good. The paprika gives them a nice flavor.
Sara Abbasi
[email protected]These red deviled eggs are so delicious and easy to make. I've made them several times and they're always a hit.
Pop Berbecos
[email protected]I made these red deviled eggs for a potluck and they were a huge hit. Everyone loved them!
M, Asif M, Asif
[email protected]These red deviled eggs are the perfect appetizer for any party. They're easy to make ahead of time and always a crowd-pleaser.
Samira Ishfaq
[email protected]I'm not a big fan of deviled eggs, but I tried these red deviled eggs and was pleasantly surprised. They're really creamy and flavorful.
Emeka Nwaoba
[email protected]I've been making red deviled eggs for years, and this recipe is by far the best. The addition of paprika gives them a nice smoky flavor.
Vynessa Seepersad
[email protected]These red deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.