PANFRIED BLACK BEAN CORIANDER CAKES
Categories Bean Herb Appetizer Vegetarian Quick & Easy Cornmeal Pan-Fry Gourmet Sugar Conscious
Yield Serves 2 as a main course
Number Of Ingredients 13
Steps:
- In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderately low heat, stirring occasionally, until softened. In a bowl mash one-third beans with a fork and stir in remaining beans, onion mixture, bread crumbs, egg, coriander, salt, and pepper to taste.
- Form mixture into four 4-inch patties. (Mixture will be wet and soft.) Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap.
- In a heavy skillet heat 1/4 inch oil over moderate heat until hot but not smoking and cook patties in 2 batches 1 1/2 minutes on each side, transferring to paper towels to drain.
- Serve bean cakes with salsa.
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Mukiibi Arafat
[email protected]These cakes were a bit too oily for my taste. I think I would have liked them better if they had been baked instead of fried.
Qincey Diggs
[email protected]I would definitely recommend these cakes to others. They're a great way to use up leftover black beans.
Saeed Shabir
[email protected]These cakes were a bit too spicy for my taste, but I still enjoyed them.
Gael Alvares
[email protected]I thought these cakes were really good! I especially liked the crispy exterior.
Ahmer Sajjad
[email protected]These cakes were just okay. They weren't bad, but they weren't anything special either.
Shanam khan Shanam kz
[email protected]I followed the recipe exactly and the cakes turned out really dry. I'm not sure what went wrong.
Seet Dehh
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Dustin Busche
[email protected]I wasn't sure how these cakes would turn out, but I was pleasantly surprised! They were really tasty and I loved the combination of black beans and coriander.
Joshua Squires
[email protected]These cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Khyliegh Mathews Brown
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Grace Glaser
[email protected]These cakes were delicious! I added a little bit of chopped jalapeño to the batter for some extra spice. They were perfect for a quick and easy weeknight meal.
obey trace
[email protected]I've made these cakes a few times now and they're always a crowd-pleaser. They're a great way to use up leftover black beans and they're also really healthy.
Jaan Muneeb
[email protected]These black bean coriander cakes were a hit! They were easy to make and packed with flavor. I served them with a side of avocado crema and they were perfect.