RED FLANNEL HASH
This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add all remaining ingredients. Reduce heat to low; cook and stir until lightly browned and heated through, 20 minutes.
Nutrition Facts : Calories 436 calories, Fat 29g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1068mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
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Arafatsk Arafatsk
[email protected]This red flannel hash recipe is a great way to use up leftover vegetables. It's also a hearty and delicious meal that's perfect for a winter breakfast or dinner.
birajan tamang
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Akachukqu Benedict
[email protected]I wasn't sure about the beets at first, but they actually added a nice sweetness to the hash. I'll definitely be making this again.
Vipin Aravind
[email protected]This recipe was easy to follow and the hash turned out great! I served it with eggs and toast for breakfast and it was delicious.
mdhasibul islam
[email protected]I've made this red flannel hash recipe several times now and it's always a winner. It's a great way to use up leftover mashed potatoes and vegetables.
aqeel bhutto
[email protected]This red flannel hash recipe was a hit with my family! The combination of ground beef, potatoes, and vegetables was hearty and flavorful. I especially liked the addition of the beets, which gave the hash a beautiful red color.