TURKEY EGGPLANT CASSEROLE
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Provided by WJKing
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
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Nasru Abdalla
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Tsughfz fgugcgvb
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Robin Stanhope
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey or chicken.
Sylvester Pillay
[email protected]This dish was easy to make and turned out great! I used ground beef instead of turkey and it was still delicious.
Lazar Milošević
[email protected]I'm not a fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the flavors all blended together nicely.
Hafeez jee
[email protected]This casserole was a great way to use up some leftover turkey. It was easy to make and very flavorful.
Elina Elina
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Calligraphy Master
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
boody seif
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey or chicken.
Mandela Nelson
[email protected]This dish was easy to make and turned out great! I used ground chicken instead of turkey and it was still delicious.
Abbasi Sajjad
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the flavors all blended together nicely. I would definitely make this again.
Samiul Sajid
[email protected]This casserole was a hit with my family! The eggplant was tender and flavorful, and the turkey made it a hearty and satisfying dish. I will definitely be making this again.