RED FLANNEL HASH WITH EGGS
The eye-catching nature of red flannel hash belies its sturdily economical roots as the way to use up vegetables leftover from a New England boiled dinner. Beets are the key ingredient, and we added pastrami to give smoke and savor to the sweet root vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Steam potatoes and beets in a steamer basket set over a pot of simmering water, covered, until easily pierced with the tip of a knife, 12 to 15 minutes; drain.
- Heat a large ovenproof skillet over medium-high. Swirl in oil. Cook onion, stirring occasionally, until translucent, 3 to 4 minutes. Stir in butter until melted. Stir in garlic, potatoes, and beets until evenly coated; season with salt and pepper. Mash some potatoes against side of pan with the back of a spoon. Stir in pastrami and press mixture into bottom of skillet.
- Transfer hash to oven; roast until top is crisp in places, 20 to 25 minutes. Make 6 wells in hash with the back of a spoon. Crack 1 egg into each well. Return to oven; cook until whites are just set but yolks are still runny, 6 to 8 minutes. Meanwhile, toss carrots, parsley, dill, and vinegar in a bowl; season with salt. Serve with salad, toast, and butter.
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Faheem Irshaad
[email protected]This is a great recipe for a cold winter day. It's warm and comforting, and it's perfect for a crowd.
Zoe Fire8
[email protected]I've made this recipe several times and it's always a hit. My husband and kids love it.
Hameed Armani
[email protected]This is a great recipe for a family breakfast. It's hearty and filling, and everyone loves it.
Md mahin Raj
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The flavors are all very well-balanced.
nii lartey
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Payton Sanchez
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
david mutisyia
[email protected]This is a great recipe to use up leftover corned beef. It's also a great way to get your kids to eat vegetables.
Jemma Anderson
[email protected]I wasn't sure about the combination of corned beef, potatoes, and cabbage, but I'm so glad I tried this recipe. It's now one of my favorites.
Jenny Asuzu
[email protected]I made this recipe exactly as written and it turned out great. I will definitely be making it again.
ramzan jutt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
Michael Sesock
[email protected]I've never had red flannel hash before, but I'm definitely a fan now. This recipe is delicious!
Aadila Essop
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Syedinam Agha
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The flavors all go so well together.
YKEIASHA WRIGHT
[email protected]This is a hearty and filling dish that's perfect for a cold winter day.
Leroy Brown
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Kariesse Mj
[email protected]This is a great recipe for a quick and easy weeknight meal.
Taejhon Castillo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.
linda stokes
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Shariq ahmed
[email protected]This red flannel hash recipe is a keeper! It's so easy to make and packed with flavor. I love that I can use leftover corned beef, potatoes, and cabbage. It's a great way to use up leftovers and it's also a delicious and hearty breakfast or dinner.