BEEF STROGANOFF
TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.
- Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
- Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.
- Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.
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Cece Mckenzie
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Goflix Codm
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kyle Watanabe
[email protected]I'm not a big fan of beef, so I used chicken instead. It was a great way to change up the recipe.
Destiny Joseph
[email protected]This recipe is a great way to use up leftover steak. I also added some leftover roasted vegetables, and it was a delicious and easy meal.
Mir Asghar
[email protected]I used low-fat sour cream and skim milk to make this recipe healthier. It was still delicious!
Aiden Casey
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It was a great way to get my veggies in!
Kinda Katty
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best.
MARTHA WANYONYI
[email protected]I found that the recipe was missing some important ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Aqib rouf786 Aqibrouf786
[email protected]This was my first time making beef stroganoff, and it was a disaster. The sauce was bland, and the beef was tough.
Dr Raees Ahmad Raan
[email protected]I've made this recipe for years, and it's always a hit. It's a classic for a reason.
Zearbedia Fleming
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
MD Abu sufian
[email protected]I served this dish over mashed potatoes instead of noodles. It was a great comfort food meal.
Sage Morningstar
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Angelina Campos
[email protected]This recipe is a great way to use up leftover roast beef.
Beatriz Arnold
[email protected]I found that the sauce was a bit too thick for my taste. I added some extra beef broth to thin it out.
M Salman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
baby poptart
[email protected]I love how versatile this recipe is. I've used different types of beef, mushrooms, and noodles, and it's always delicious.
Bd Ff
[email protected]This was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour.
rajib sikdar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mushrooms and onions add a nice depth of flavor to the sauce.
Bongani Hlongwane
[email protected]This beef stroganoff recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.