RED FLANNEL POTATO LATKES
Provided by Joan Nathan
Categories quick, appetizer
Time 25m
Yield About 12 latkes (4 servings)
Number Of Ingredients 9
Steps:
- Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well.
- Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 37 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 686 milligrams, Sugar 5 grams, TransFat 0 grams
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Radhika Sadhukan
[email protected]These latkes were a bit too oily for my taste. I think I'll try a different recipe next time.
Bright Adjei
[email protected]I'm not a big fan of latkes, but these were actually pretty good. I would definitely make them again.
Megan Taynor
[email protected]These were the best latkes I've ever had! I will definitely be making them again.
Betty Betty
[email protected]These latkes were a bit bland for my taste. I think I'll add more salt and pepper next time.
Michi In2Pokka
[email protected]I thought these latkes were delicious! I especially loved the crispy edges. I will definitely be making these again.
Arfin Shawon
[email protected]Not bad!
Jewan Boss
[email protected]These were the worst latkes I've ever had! They were burnt and tasteless. I would not recommend this recipe.
Humira Islam
[email protected]I thought these latkes were just okay. They were a bit too greasy for my taste.
Kasparas Lazauskis
[email protected]These latkes were delicious! I loved the combination of the red flannel potatoes and the spices. I will definitely be making these again.
James Dawson
[email protected]These latkes were a bit too dry for my taste. I think I'll add more oil next time.
Banjoko Omotayo
[email protected]I'm not a big fan of latkes, but these were actually pretty good. I would definitely make them again.
Ebrahim Adams
[email protected]These were the best latkes I've ever had! I will definitely be making them again.
Noshad Baloch
[email protected]I thought these latkes were just okay. They were a bit bland for my taste.
Brailon Van Winkle
[email protected]These latkes were delicious! I especially loved the crispy edges. I will definitely be making these again.
Nurah Safodien
[email protected]Meh.
Samia Sultana
[email protected]These latkes were a bit too oily for my taste. I think I'll try a different recipe next time.
H.B Rehadul Islam Babul
[email protected]Not bad for my first try!
Erdenemunh Walia
[email protected]I've never made latkes before, but these were so easy to follow and turned out perfectly. My kids loved them!
Eddie Young
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the red flannel potatoes gave them a beautiful color. I will definitely be making these again.