RED GARLIC SHRIMP
Make and share this Red Garlic Shrimp recipe from Food.com.
Provided by CJAY8248
Categories Asian
Time 18m
Yield 1 platter, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #easy #shrimp #dietary #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love
Z&N UNCUT
[email protected]This recipe is a fail. The sauce was bland and the shrimp were overcooked.
Saith Mubashar
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Izhar Elahi
[email protected]This dish is a little time-consuming to make, but it's worth it. The shrimp are so tender and flavorful.
Zunaira Bibi
[email protected]I love the combination of flavors in this dish. The shrimp, garlic, and red pepper flakes are a perfect match.
talha k
[email protected]This is my go-to recipe for shrimp. It's so easy to make and it always turns out perfectly.
Md Likhon00
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
shazma kay
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
rafeeq laghari
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so flavorful.
Faizan Azmi
[email protected]This recipe is so versatile. I've made it with different types of seafood and it's always a hit.
Josh Heiberger
[email protected]I added some chopped cilantro to the sauce and it really brightened up the flavor.
RISHITA
[email protected]I used frozen shrimp and they turned out great. This recipe is a lifesaver on busy weeknights.
Hasan mahmud Bappy
[email protected]The shrimp were a bit overcooked, but the sauce was amazing.
Oreoluwa Oyedeji
[email protected]This dish was a little too spicy for my taste, but it was still really good.
Gallant Samso
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. My husband loved it!
Shamshad officila
[email protected]Wow! This is a keeper! I'll definitely be making this again.
Maidoya TV Channel
[email protected]This dish was easy to make and packed with flavor. I especially loved the garlic sauce.
Me Gusta
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.