A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 9
Steps:
- Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
- Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.7 g, Fat 1.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 118.1 mg, Sugar 1.8 g
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Patrick McDermott
[email protected]I will definitely make this again.
Scott Camp
[email protected]This is a great recipe for a special occasion. The champagne dill mustard adds a touch of elegance.
Bob Donnell
[email protected]Overall, this was a good recipe. It was easy to make and the chicken was cooked perfectly.
Hamza Raaj
[email protected]The chicken was a little dry, but the champagne dill mustard helped to make it more moist.
Helina Tilahun
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Yaa Tog
[email protected]I would have liked the sauce to be a little more flavorful, but overall this was a good recipe.
Patrick Reu
[email protected]The champagne dill mustard was the star of this dish. It was so creamy and flavorful.
Warda nadeem
[email protected]This was a great weeknight meal. It was easy to make and the chicken was cooked perfectly.
Thembile Mqadi
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The champagne dill mustard was so flavorful and creamy. I will definitely make this again.
Courst Bouy
[email protected]Easy and delicious! I made this for a party and everyone loved it.
Alisya Odpurev
[email protected]This recipe was a hit! The champagne dill mustard added a unique and delicious flavor to the chicken. I will definitely make this again.