RED HOT APPLESAUCE MOLD

facebook share image   twitter share image   pinterest share image   E-Mail share image



red hot applesauce mold image

mom made this when i was a kid...i've made a few changes to it...this is wonderful on the x-mas dinner table...great color....

Provided by Diane Eldridge

Categories     Gelatin Salads

Time 25m

Number Of Ingredients 6

1 pkg red hot cinnomon candies
2 c cold applesauce
1 pkg any serves 8 red flavored jello[i use sugar free]
1 c chopped mixed nut... what ever you have will work
1 pkg 8 oz fat free cream cheese
milk... as needed

Steps:

  • 1. put 1 cup water in small saucepan melt candies... watch close so they don't burn
  • 2. put jello in lg bowl...add candy mix... stir to disolve jello
  • 3. add applesauce stir well put in fridge til it starts to set up
  • 4. add nuts[ i have also added celery,rasins,]... mix well... put in nice mold dish... refrigerate til set
  • 5. before serving...unmold
  • 6. mix cream cheese[at room temp] with a few drops of milk... til spreading consistincy... frost mold.. sprinkle a few nuts on top...

Cassandra Gulley
[email protected]

This recipe seems a bit complicated. Is it worth the effort?


GEOFFREY OYARO Nyameyio
[email protected]

I've never had applesauce mold before. What does it taste like?


Bears
[email protected]

This recipe looks delicious. I'm going to make it for my next dinner party.


Mzwandile Zazi
[email protected]

I can't wait to try this recipe!


adilmushtaq toor
[email protected]

This is a classic recipe that is always a hit.


Binu Paul
[email protected]

This recipe is a great way to use up leftover applesauce.


wil swift
[email protected]

I love the combination of sweet applesauce and tangy red hots. This recipe is a great way to enjoy both flavors in one delicious dish.


Anthony Poe
[email protected]

This was my first time making applesauce mold and it was so easy! The instructions were clear and concise and the mold turned out beautifully.


Dominic Ezeani
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover applesauce and it's always a crowd-pleaser.


Patrick Jino
[email protected]

This recipe was a hit at my last dinner party! The applesauce mold was beautifully presented and everyone raved about the sweet and tangy flavor.