Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the peaches in concentric circles over the caramel. Drizzle with the bourbon; set the skillet aside.
- Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the peaches and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
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Alasbour Williams
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Unday Raja
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Memo Wahba
[email protected]I'm not a huge fan of bourbon, but I actually really liked the flavor of this cake. The bourbon is subtle and doesn't overpower the other flavors.
Suzanne Hubbard
[email protected]This cake is the perfect way to use up all those fresh peaches from the farmers market.
Hello Ananta
[email protected]I'm always looking for new peach recipes, and this cake definitely fits the bill. It's delicious and easy to make.
John Clary
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Tamim King
[email protected]I love the way the bourbon adds a little bit of depth and complexity to the flavor of this cake.
MD MOSAROP
[email protected]This cake is perfect for summer! The peaches are so fresh and juicy, and the cake is moist and flavorful.
Gulid Ali
[email protected]I would definitely make this cake again. It's so easy to make and it's always a hit with my family and friends.
Rap Hub
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't great either.
Lunna
[email protected]This cake was a disappointment. It was too dense and the peaches were not very flavorful.
Enrique Ramirez
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil next time.
Lexi John
[email protected]This cake is a bit too sweet for my taste, but it's still good.
ABDI SAYID A S
[email protected]I love the combination of peaches and bourbon in this cake. It's the perfect dessert for a summer party.
Tamoor Shah
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
Esther Pfandler
[email protected]This cake is delicious! The peaches are so sweet and juicy, and the cake is moist and flavorful.
Fahim Mir
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Angela Many
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Somrat
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of peaches and bourbon is just perfect.
shadowo1f
[email protected]This peach bourbon upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the peaches were perfectly caramelized.