SPAGHETTI WITH TOMATOES GARLIC AND FETA CHEESE
A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes. Try using Mozzarella instead of Feta, or using fresh basil, or fresh herbs instead of parsley.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
- Cook the spaghetti in salted water until just done, about 12 minutes.
- Drain.
- While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
- Add the garlic and cook, stirring, for 1 minutes.
- Add the cooked pasta and garlic oil to the tomato mixture and toss.
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Muhmmad Noman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Anithe Motsamai
[email protected]I'm not a vegetarian, but I love this dish. It's so packed with flavor, I don't even miss the meat.
Hasan Basir
[email protected]This dish is so flavorful and satisfying. It's a perfect meal for a cold night.
Md Abdul Bashed
[email protected]I love the addition of feta cheese. It really takes this dish to the next level.
Martina Speirs
[email protected]This recipe is a great way to use up leftover tomatoes.
Jamal Halley
[email protected]This dish is so versatile. I've served it over pasta, rice, and even quinoa.
Eriks Lensisku
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Jacoline April
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Sheena Walsh
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
AverageOnePieceWatcher
[email protected]This recipe is a keeper! I'll definitely be making it again.
BIRUNGI MERCY
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The tomatoes were cooked perfectly and the sauce was rich and flavorful.
Mohammad alananzeh
[email protected]This dish is so flavorful and satisfying. The tomatoes are sweet and juicy, the garlic is pungent, and the feta cheese adds a nice salty tang.
Seng Dongma
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, cheeses, and herbs, and it always turns out great.
Sakir Khan
[email protected]This recipe is a perfect weeknight meal. It's quick, easy, and absolutely delicious!