RED HOT CARROTS
El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.
Provided by Miss Annie
Categories Vegetable
Time P1DT15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blanch the carrots in a pan of boiling water, drain and rinse in cold water.
- Drain again.
- In a nonreactive bowl, mix the remaining ingredients.
- Add the carrots to the marinade and refrigerate, covered, for a least 24 hours.
- Before serving, taste and adjust the seasoning.
- if needed.
- They will keep in refrigerator for several days.
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Tony Cruz
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Skyler Rice
[email protected]I can't wait to try this recipe!
Gamersland xi
[email protected]These carrots are the perfect way to add a little bit of heat to your meal.
Shawneta Jackson
[email protected]I love the pop of color that these carrots add to my plate.
Dominick Dean
[email protected]These carrots are a great addition to any party platter. They're always a hit!
Mariana Robot mata
[email protected]I'm always looking for new and exciting ways to cook carrots. This recipe is definitely a keeper.
joseph cantu jose
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Shani Bhutta
[email protected]I love the versatility of this recipe. You can adjust the amount of spice to your liking.
Mehrunisa Arif
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Faheem Ahmed
[email protected]I've never been a big fan of carrots, but these red hot carrots have changed my mind. They're so flavorful and addictive.
Ahmed Mahfoudh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zahid Asif
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand.
RoBe Islam
[email protected]These carrots are so easy to make, but they look and taste like they came from a fancy restaurant.
Ziyanda Khomo
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Felix Antony
[email protected]These carrots are a great way to add a pop of color and flavor to your plate.
Zohaib Shaikh
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these carrots. The sauce is just the right amount of spicy.
Nesri Mohamed
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots pairs perfectly with the spiciness of the sauce.
Hasir Prithibi
[email protected]These carrots are so addictive! I could easily eat a whole plate of them.
Michael Stander
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carrots are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
tonny baraka
[email protected]These red hot carrots were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and spicy flavor.