SNOW PEAS WITH GINGER
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."
Provided by AB_Fan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
- Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 83.6, Fat 6.9, SaturatedFat 1.1, Sodium 253.4, Carbohydrate 4, Fiber 1.3, Sugar 2, Protein 1.9
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TsepangSamanth Moyo
[email protected]This stir-fry was a bit too spicy for my taste. I would recommend using less chili pepper flakes or omitting them altogether.
Happy Cabbage
[email protected]I'm not a big fan of snow peas, but I thought I would give this recipe a try. I was pleasantly surprised! The snow peas were actually quite tasty.
Babu Krishna Baraili
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some broccoli and carrots that were starting to wilt and they were perfect for this dish.
Khurram. Prince Tanha prince
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved the flavors and how easy it was to make.
Ngcwele Vilakazi
[email protected]I would definitely make this stir-fry again. It's a great weeknight meal that the whole family will enjoy.
Narmi Machado
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Saubhagya Singh
[email protected]I wasn't sure how I would like the snow peas, but I was pleasantly surprised! They were crisp and flavorful.
Adelina Villarreal
[email protected]This stir-fry was quick and easy to make. I love that it's a healthy and delicious meal that I can make in under 30 minutes.
Kimberly Haines
[email protected]I followed the recipe exactly and the stir-fry turned out great! The snow peas were cooked perfectly and the sauce was flavorful.
Mahbubhosen Jihad
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more ginger and garlic to give it more flavor.
Saqib Arshad
[email protected]I found that the sauce was a bit too salty for my taste. I would recommend using less soy sauce or adding a bit of sweetness, such as honey or brown sugar.
albert mugwidi
[email protected]This recipe is a great way to use up leftover snow peas. I had a few in the fridge that were starting to wilt and this stir-fry was the perfect solution.
Md Sakekhan
[email protected]I added some chicken to this stir-fry and it was delicious! The chicken cooked perfectly in the sauce and the overall dish was very flavorful.
Elliott Huggins
[email protected]I've made this stir-fry several times now and it's always a hit. The flavors are so well-balanced and it's a great way to get your daily dose of vegetables.
Dogey d
[email protected]Easy and delicious! I love how quickly this dish comes together. It's perfect for a weeknight meal.
Anwar ali kundi
[email protected]This stir-fry was an absolute delight! The snow peas were crisp and vibrant, the ginger added a lovely warmth, and the soy sauce gave it a savory kick. I followed the recipe exactly and it turned out perfectly. A definite keeper!