RED JALAPENO PEPPER JELLY - DEE DEE'S
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my own. Very easy recipe! But word of caution, this will open your sinus'!!
Provided by Diane Atherton
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine pepper strips, jalapeno peppers, cayenne pepper and vinegar in blender. Process-stop-and-go fashion to desired fineness. NOTE: I processed pretty fine.
- 2. Combine pepper mixture with sugar in a saucepan; bring to a boil. Boil 2 minutes; remove from heat and skim to remove foam. Cool for 5 minutes and then strain to remove peppers and seed. Add pectin and food color.
- 3. Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate (the original recipe did not call for processing, however, I did process) Cool.
- 4. NOTE: you can leave peppers in this jelly, but you would need to seed the peppers before processing. I wanted a clear pepper jelly so I strained the peppers and seeds.
- 5. NOTE: I used this jelly in: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesus Suarez
[email protected]I love this pepper jelly! It's the perfect addition to my favorite dishes.
Bishal Srdr
[email protected]This pepper jelly is the perfect balance of sweet and spicy.
Ebenezer Awareja
[email protected]This pepper jelly is a great way to add a little bit of sweetness and heat to your favorite dishes.
Waqar M.
[email protected]I love the way this pepper jelly pairs with goat cheese and crackers.
Diana Lowe
[email protected]This pepper jelly is the perfect way to add a little bit of heat to your favorite dishes without overpowering the other flavors.
Alice weru
[email protected]I've never been a big fan of pepper jelly, but this recipe changed my mind. It's so delicious and versatile.
Jiwa Style
[email protected]I love the way this pepper jelly adds a little bit of sweetness and heat to my favorite dishes.
Soniya Tandukar
[email protected]This pepper jelly is a great addition to cheese boards and charcuterie plates.
Kae Karavina
[email protected]I love using this pepper jelly on grilled chicken and fish.
Bonsa Ziiya
[email protected]This pepper jelly is the perfect gift for friends and family.
Waqaralibaby [email protected]
[email protected]I'm so glad I found this recipe. This pepper jelly is delicious and so easy to make.
Lena Kidwell
[email protected]This pepper jelly is a great way to add a little bit of heat to your favorite dishes.
Amrullah Khalid
[email protected]I love this pepper jelly! It's the perfect balance of sweet and spicy.
Bheka Mbilokosa
[email protected]This pepper jelly is the perfect condiment for summer cookouts. It's sweet, spicy, and so versatile.
Jakiya sultana Rumi
[email protected]I've never made pepper jelly before, but this recipe was so easy to follow. The jelly turned out perfectly, and it's so delicious!
Yousaf Khosa
[email protected]This pepper jelly is so easy to make, and it's so delicious. I love the way it adds a little bit of sweetness and heat to my favorite dishes.
Natural beauty Technical
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jelly is just the right amount of spicy, and it has a delicious sweet flavor too.
Priscilla Horne
[email protected]This is the best pepper jelly I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Wanda Barnes
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it.
Oneka Work
[email protected]This pepper jelly is amazing! It has the perfect balance of sweet and spicy, and it's so easy to make. I love using it on sandwiches, crackers, and even ice cream.