RED KIDNEY BEANS (RAJMA)
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!
Provided by MEDHALEE
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 2
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over a medium heat. Stir in the cloves, whole black peppercorn, cinnamon, cardamom and bay leaf. Cover the pan as the pepper tends to splutter right out of the pan and can cause burns! Let heat for 1 minute.
- Reduce the heat to medium-low and add the sliced onions. Saute until the onions are soft and almost translucent. Mix in the tomatoes and saute well. (For a great taste, saute until almost dry.)
- Raise the stovetop's temperature to a medium heat. Add the garlic and ginger and saute for 2 to 3 minutes. Mix in the chili powder, red kidney beans and salt; mix well. Slowly add water a small amount at a time. You are adding water to create a gravy, only add water until the gravy has reached the consistency that you would like. For a smoother gravy, cool and blend the sauteed mixture before adding the red kidney beans. Garnish with cilantro.
- Serve with hot cooked rice (see Cook's Note for link to Cumin Rice).
Nutrition Facts : Calories 482.4 calories, Carbohydrate 59.1 g, Fat 22.9 g, Fiber 20.3 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 480.5 mg, Sugar 9.9 g
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Buddhdev Dhawal
[email protected]I love this rajma recipe. It's so easy to make and it always turns out perfect.
Rebecca Dudman
[email protected]This is my new favorite rajma recipe. It's so flavorful and easy to make.
AinZ chan
[email protected]I'm so glad I found this rajma recipe. It's so easy to make and it's delicious.
Bilal Masood
[email protected]This rajma recipe is amazing! The beans are so tender and the sauce is so flavorful. I highly recommend it.
Edwin Banuelos
[email protected]I love this rajma recipe. It's so easy to make and it's always a hit with my family.
SHAKATUL ISLAM
[email protected]This is the best rajma recipe I've ever tried. It's so flavorful and easy to make.
Shamira Shami
[email protected]I've made this rajma recipe several times and it's always a hit. It's so easy to make and the results are amazing.
Rich
[email protected]This rajma recipe is a lifesaver. It's so easy to make and it's always delicious.
Aaron Carrasco
[email protected]I'm not a big fan of rajma, but this recipe changed my mind. It was so good!
Rajon Saleh
[email protected]This is my favorite rajma recipe. It's always a hit with my family and friends.
Khaja Habibullah
[email protected]I love this rajma recipe! It's so easy to make and the results are always delicious.
Musoke Anothony
[email protected]This rajma recipe is a winner! The beans were so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal.
Raman Acharya
[email protected]I'm so glad I found this rajma recipe. It's so easy to make and the results are amazing. The beans are perfectly cooked and the sauce is so flavorful. I've already made it twice and I'm sure I'll be making it again many more times.
Zeeshan Raj
[email protected]This is the best rajma recipe I've ever tried. The beans are cooked perfectly and the sauce is so rich and flavorful. I love the addition of the garam masala, which gives it a nice depth of flavor.
Ethsham Khan
[email protected]I made this rajma for a potluck and it was a huge hit! Everyone loved it. The beans were so tender and the sauce was so flavorful. I'll definitely be making this again.
Johnson Love
[email protected]This rajma recipe is a keeper! It's so easy to make and the results are amazing. The beans are perfectly cooked and the sauce is rich and flavorful. I highly recommend it.
Juial Rana
[email protected]I'm not usually a fan of rajma, but this recipe changed my mind. The beans were so creamy and the sauce was so flavorful. I'll definitely be making this again.
Missy Dunne
[email protected]This is my go-to rajma recipe. It's easy to make and always turns out delicious. I love the addition of the tomatoes and peppers, which give it a nice sweetness and acidity.
Paul Ikaari
[email protected]I made this rajma recipe last night and it was fantastic! The beans were cooked perfectly and the sauce was rich and flavorful. I served it with rice and it was a hit with my family.