RED LOBSTER® BISCUITS (GLUTEN FREE)
This is one of my favorite recipes and it's gluten free!
Provided by RonnieCanCook!
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 18 g, Cholesterol 13.9 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 343 mg, Sugar 1.5 g
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Bob Gittins
[email protected]These biscuits are a game-changer for gluten-free baking. They're so good, you'll forget you're eating gluten-free.
Bimlesh Sah
[email protected]I'm so glad I found this recipe. It's a lifesaver for gluten-free people who love Red Lobster biscuits.
Paul Peng
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. What's not to love?
Lonoris Stuff
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Lefa Mphekwane
[email protected]I've made these biscuits several times now and they always turn out great. They're a staple in my kitchen.
Keith Kinuthia
[email protected]These biscuits are perfect for a quick and easy side dish. They're also great for freezing and reheating later.
Alhaf Shah
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them, even the people who aren't gluten-free.
Nasir Hossin
[email protected]I'm allergic to gluten, so I was thrilled to find this recipe. The biscuits were delicious and I didn't have any allergic reactions.
Analyn Tobias
[email protected]These biscuits were good, but they didn't taste exactly like Red Lobster biscuits. I think I'll stick to the original recipe next time.
Sranangking
[email protected]I'm a huge fan of Red Lobster biscuits, so I was excited to try this gluten-free version. I was disappointed to find that they were not as good as the original.
Dawood Khilji
[email protected]These biscuits were a waste of time and ingredients. They were dry, crumbly, and had no flavor.
Matab Mohamed
[email protected]I followed the recipe exactly and the biscuits turned out flat and dense. I'm not sure what went wrong.
Sujal Suzell
[email protected]I thought the biscuits were a bit too salty, but my husband loved them.
Roy Roy Roy
[email protected]These biscuits were a little dry for my taste, but overall they were still pretty good.
kritika pvt official
[email protected]I've tried other gluten-free biscuit recipes before, but these are by far the best. They're so light and fluffy, you would never guess they were gluten-free.
uwizeyimana alex
[email protected]I used this recipe to make biscuits for my family and they were a huge success. Even my picky kids loved them.
md uzzol pathan
[email protected]These biscuits were easy to make and didn't take long at all. I had them ready in under 30 minutes.
genet Serte
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and had a crispy outer layer and a soft, fluffy interior.
Tanvir Hassin
[email protected]I'm not gluten-free, but I tried these biscuits out of curiosity and was pleasantly surprised. They were just as good as the regular Red Lobster biscuits.
Ashani Maduwanthi
[email protected]These gluten-free Red Lobster biscuits were a hit at our dinner party! They were light and fluffy and had the perfect amount of cheddar cheese. Everyone loved them.