RED LOBSTER CHEDDAR BAY BISCUITS
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Provided by MomOnTheGo
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
- Add milk, and cheddar cheese.
- Stir together.
- Spoon onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
- In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
- Heat until butter is melted.
- Spoon butter mixture over hot biscuits.
- Eat em' up!
- They are YUMMY!
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Shahin Dewan
[email protected]I highly recommend trying this recipe. You won't be disappointed!
Robienett Stallins
[email protected]I've even made these biscuits into sliders. They're the perfect size for a party appetizer.
Malik Arham
[email protected]These biscuits are so versatile. You can serve them with any type of meal. I especially like to serve them with soup or salad.
Vitalis Ditsebe
[email protected]I've also made these biscuits with different herbs and spices. I've used rosemary, thyme, and oregano. They all taste great!
Niyonshuti Pacifique
[email protected]I like to add a little bit of garlic powder to the biscuit dough. It gives the biscuits a more savory flavor.
Usifo Inumidun
[email protected]I've made these biscuits with both white and yellow cheddar cheese. I prefer the flavor of the white cheddar cheese, but the yellow cheddar cheese also works well.
Akhtar abbas
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
anisnape 1980
[email protected]These biscuits are a great way to use up leftover cheddar cheese. I always have some on hand to make these biscuits.
-DOS.GHOST-
[email protected]I've tried several different recipes for Cheddar Bay Biscuits, but this one is my favorite. The biscuits are always fluffy and cheesy.
Mercy Kawira
[email protected]I made these biscuits for my family and they loved them! They said they tasted just like the ones from Red Lobster.
Tajo Miah
[email protected]I followed the recipe exactly and the biscuits turned out great! I was so impressed with how easy they were to make.
Zuhaar Ali
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner! I highly recommend trying this recipe.
Popat Jutt
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kamber Brown
[email protected]I'm not a huge fan of seafood, but I love these biscuits! They're so cheesy and flavorful.
Abid Khan
[email protected]These biscuits are the perfect side dish for any meal. They're also great for freezing and reheating later.
Deedar ali Ghunio
[email protected]I made these biscuits for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Mohid Zafar
[email protected]I've tried many copycat recipes for Red Lobster's Cheddar Bay Biscuits, but this one is by far the best! The biscuits are fluffy, cheesy, and have the perfect amount of garlic flavor.
Mustafiju Rhoman
[email protected]These biscuits are so easy to make and they taste just like the ones from Red Lobster! I will definitely be making these again.