20-MINUTE INSTANT POT SHRIMP SCAMPI PASTA
The genius of this recipe is that all of the ingredients--wine, garlic, shrimp -- even the pasta -- cook together in one pot. Just make sure to use shrimp that's still frozen or they will overcook. You don't have to serve garlic bread with the dish, but there's nothing better for sopping up all that delicious buttery sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add the butter, olive oil and garlic to a 6- or 8-quart Instant Pot® multi-cooker and set to high saute (see Cook's Note). Cook, stirring often, until the garlic is softened but not browned, about 3 minutes. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt and several grinds of pepper. Bring to a boil and let simmer 1 minute. Add 2 cups water, then add half of the pasta all in one direction and then the other half of the pasta in a criss-cross fashion. Top with the shrimp and half of the scallions.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
- Using tongs, toss the pasta to evenly coat with the sauce and break up any clumps. Top with the remaining scallions and serve with salad and garlic bread if using.
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Mokgadi setjie
[email protected]I can't wait to try this recipe!
Osama Khaled
[email protected]This recipe is a great way to use up leftover shrimp.
riaz lmm10
[email protected]I love the creamy sauce in this shrimp scampi pasta.
MIRZA ALAMIN
[email protected]This pasta is so easy to make, and it's always a hit with my family.
Heather Huber
[email protected]This recipe is a keeper! The shrimp scampi pasta was absolutely delicious. I will definitely be making this again.
Wisdom Lord
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp scampi pasta. The shrimp were cooked perfectly, and the sauce was delicious.
Mahin Boss
[email protected]This is one of my favorite shrimp scampi recipes. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly.
Hanoosha Ka
[email protected]I love how easy this recipe is to make. I can have a delicious shrimp scampi pasta on the table in less than 30 minutes.
MUBSHIR JuGG
[email protected]This pasta is so good! The shrimp are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Mwenda Chanda
[email protected]I've made this shrimp scampi pasta several times now, and it's always a crowd-pleaser. It's quick and easy to make, and the results are always delicious.
Tiffany Nicole
[email protected]This shrimp scampi pasta was a hit with my family! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.