RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)
After hearing such rave reviews from all my friends about how much they adore these biscuits I knew I had to come up with the best version possible I could easily make at home anytime. I did a lot of research and compared a lot of recipes already available online and after my own kitchen trials have come up with a final result I am very proud of and would love to share with everyone.
Provided by Pauline Piraino
Categories Breads
Time 1h20m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
- In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
- Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.
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all time fun Habib
[email protected]I can't wait to try these biscuits with different herbs and cheese.
metin imeri
[email protected]These biscuits are a great way to use up leftover cheese.
Ali Chadhar
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Rama gad
[email protected]These biscuits are the perfect comfort food.
CATERPILLAR BUTTERFLY
[email protected]I love the cheesy, garlicky flavor of these biscuits.
Sangam jung Majhi
[email protected]I've made these biscuits several times now and they always turn out perfect.
Junayed Islam
[email protected]These biscuits are so versatile. I've served them with everything from soup to salad to chicken.
Renee Fowler
[email protected]I was surprised at how easy these biscuits were to make.
gurpreet brussantesh warima
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kalyani Disanayaka
[email protected]These biscuits are the perfect side dish for any meal.
bisti akther bisti
[email protected]I'm not a huge fan of Red Lobster, but these biscuits are amazing.
Mohsin Cheema
[email protected]These biscuits are so good, I could eat them every day.
Miles Palasz
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Waqaswn Khan
[email protected]These biscuits were absolutely delicious! They were so easy to make and turned out perfect. They were fluffy and cheesy, with just the right amount of garlic and herb flavor.