RED LOBSTER CHEDDAR GARLIC BISCUITS
I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!
Provided by Cookin Cutie
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Put butter in saucepan and melt.
- Add parsley and garlic and put on very low heat until mixture begins to bubble.
- While you're waiting, mix Bisquick and buttermilk in a separate bowl.
- Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
- Stir until everything is incorporated.
- Add cheese.
- Take rounded tablespoons of dough and"plop" on a baking sheet.
- Bake for 10 to 15 minutes, or until lightly golden brown.
- Let cool 2 minutes and brush with more butter.
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Shaun Howard
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Blvze Sa
[email protected]These biscuits are the perfect side dish for any meal. They're cheesy, garlicky, and delicious.
Charlie molitor
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they taste amazing.
shani jarral
[email protected]These biscuits were a hit at my party! Everyone loved them.
ayodele oyewole
[email protected]I love these biscuits! They're so soft and fluffy, and the cheddar and garlic flavors are amazing.
Rohan Ahammed prince420
[email protected]These biscuits were easy to make and turned out great! The cheddar and garlic flavors were perfect together.
alexandra Pardo
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were still really good. The garlic flavor was nice and strong.
Eyob Ayalew12
[email protected]Delicious!
Gracie Ann
[email protected]These biscuits were amazing! So easy to make and so delicious. I will definitely be making these again and again.
drummer peep
[email protected]The biscuits were a bit dry for my taste, but the flavor was good. I think I would add more butter or milk next time.
Ali Rizvi
[email protected]These biscuits were easy to make and so delicious! I loved the combination of cheddar and garlic. I will definitely be making these again.
Fly Boy
[email protected]I followed the recipe exactly and my biscuits came out perfect. They were golden brown and cooked through, with a crispy exterior and a soft, fluffy interior. The cheddar and garlic flavors were delicious together.
Ayele Ayele
[email protected]These cheddar garlic biscuits turned out amazing! They were so fluffy and flavorful, and the cheddar and garlic flavors were perfectly balanced. I will definitely be making these again soon!