RED LOBSTER ROCK ISLAND TILAPIA RECIPE - (4.4/5)
Provided by dlroos
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prepare the crab stuffing: Combine the crabmeat, crushed croutons, Alfredo sauce, lemon juice, and all-purpose seasoning in a large bowl. Lay the tilapia fillets on a clean surface with the dark side down. Use a chef's knife to cut shallow pockets in the side of each fillet. Open the pockets gently and spoon ¾ cup of crab stuffing in each tilapia fillet. Press down on each fillet until each is about ¾-inch high. Press the pockets closed and brush the fillets with melted butter. Sprinkle them evenly with seafood seasoning. Fill a 9x13 baking dish with ¼ cup of water. Lay the stuffed fish carefully into the pan, being careful not to submerge the fillets in the water. Place the dish in the oven and bake for 20 to 25 minutes. Test the stuffing with a cooking thermometer. When it reaches 165 degrees, it is fully cooked. While the fish is baking, melt 1 tbsp. butter over medium heat in a small saucepan. Place the lobster meat in the pan and sauté for a few minutes or until tender. Pour the soup into the pan and heat through. Stir well. To serve, place one tilapia fillet on each plate. Spoon the lobster sauce over the fillets.
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Harinitha Wasathhara
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Amirah
[email protected]This recipe is easy to make and the results are amazing. The tilapia is flaky and flavorful, and the sauce is creamy and tangy.
Sujan Mukhiya
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always cooked perfectly and the sauce is delicious.
Ronnel Mendoza
[email protected]5/5 stars! This recipe is a must-try for any tilapia lover.
Resham Xetry
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish always turns out great.
JJ 1871
[email protected]I followed the recipe exactly, but my tilapia didn't turn out as crispy as I would have liked.
Sewela Rameetse
[email protected]This recipe is a great way to spice up tilapia. The sauce is creamy and flavorful, and it pairs perfectly with the flaky fish.
Ben Hassine Ahmed
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The rock island sauce really makes the dish.
Reko mahdy
[email protected]I made this recipe for a dinner party and everyone raved about it. Definitely a crowd-pleaser.
Sir Pepington
[email protected]Overall, this recipe was a hit. The tilapia was moist and flavorful, and the sauce was delicious.
Amaryllis Jadlady
[email protected]The recipe was easy to follow, but the tilapia turned out a bit dry. I think I overcooked it.
Aishwarya Jha (aishuwishu)
[email protected]Not a fan of the rock island sauce. It was too tangy for my taste.
Nahed Gaming
[email protected]Easy and quick to make. The tilapia was cooked perfectly and the flavors were spot on.
Parmisha Khatri
[email protected]I've tried many tilapia recipes, but this one is by far the best. The rock island sauce is amazing.
Roy Watson
[email protected]5 stars! This recipe is a keeper. My family loved it.
Haris Sheikh
[email protected]I was skeptical at first, but this recipe definitely delivered. The tilapia was flaky and flavorful, and the sauce was creamy and tangy. Will definitely make it again!
Sibongile Lekgetho
[email protected]This Red Lobster Rock Island Tilapia has become a regular in my dinner rotation. It's so easy to make and always turns out delicious.