STRAWBERRY LEMON MUFFINS
Lemon and strawberry come together in these easy and tart muffins.
Provided by MARMARL
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
- In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g
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Md Kutub
[email protected]I made these muffins with my kids and we had a lot of fun. It's a great activity for a rainy day.
MD 44
[email protected]These muffins are a great way to get your kids to eat fruit.
Amir Ali
[email protected]I love the bright and cheerful color of these muffins. They're sure to brighten up your day.
Jessica Jackson
[email protected]These muffins are perfect for a summer brunch or party.
Kylee Bennion
[email protected]I added a few chocolate chips to the batter and they were delicious! The chocolate chips added a nice richness to the muffins.
Salim Saleh
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Basharat Vehniwal
[email protected]These muffins are a great way to use up leftover strawberries.
ZayitH officiall
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the muffins.
Oindrila Khan Ila
[email protected]The glaze on these muffins is the perfect finishing touch. It adds a nice sweetness and makes the muffins look extra special.
Quionton Mokgatlhane
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Kaylan Klan
[email protected]I love the combination of strawberries and lemons. These muffins are the perfect way to enjoy this classic flavor combination.
Amoos Jani
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Rose Sosa
[email protected]I brought these muffins to a potluck and they were a huge hit. Everyone raved about how delicious they were.
Md Monoyar Islam
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
alarabi altayeb
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were moist and fluffy, with a delicious strawberry lemon flavor. I would definitely recommend this recipe.
Hello
[email protected]These muffins were easy to make and turned out perfect. The glaze added a nice touch of sweetness and made the muffins look extra special.
Saifuddeen Bashir
[email protected]I'm not usually a fan of muffins, but these were amazing. The strawberry and lemon flavors were so refreshing, and the muffins were so moist and flavorful.
diale rangwanasha
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the combination of strawberries and lemons.
Assem Geore
[email protected]I've tried many strawberry lemon muffin recipes, but this one is by far the best. The muffins are so light and airy, and the glaze is the perfect finishing touch.
Jessica Ezunu
[email protected]These muffins were a hit! The strawberry and lemon flavors were perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making these again.