RED LOBSTER SHRIMP GUMBO RECIPE - (3.9/5)
Provided by Mountain_Lady
Number Of Ingredients 13
Steps:
- 1) Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6-8 minutes until golden brown. 2) Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft. 3) Stir in sausage, ham, Emeril's seasoning, paprika, and file powder and ground chile. Cook about 2 minutes. 4) Add broth and stir until well combined. Add brown sugar and bay leaf; bring to boil. Reduce heat and simmer uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and c ooked through. Discard bay leaf.
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Juman Ahmed
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make gumbo that's sure to please everyone.
Anjali Tamang 123
[email protected]This gumbo is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Remon saha
[email protected]I'm new to cooking and this gumbo was a great recipe to start with. It was easy to follow and the results were delicious.
Decklan Johnston
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
hight_level_love_forkpop_
[email protected]I've made this gumbo several times and it's always a success. It's a great recipe to have on hand.
Sudipto Das
[email protected]This gumbo is a great way to impress your guests. It's sure to be a crowd-pleaser.
khanyie moisel
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it.
Trei Hicks
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and flavorful.
Henessy Belcalise
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The flavors are very well-balanced.
Yanti Pathak
[email protected]The gumbo was easy to make and it tasted delicious. I will definitely be making this again.
Lombey
[email protected]This gumbo is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Tia Sellick
[email protected]I followed the recipe exactly and the gumbo turned out perfectly. I highly recommend this recipe!
AZ AD
[email protected]This gumbo is a great way to use up leftover shrimp. It's also a very affordable dish to make.
R I S H A D
[email protected]I love the rich, flavorful broth in this gumbo. The shrimp are also cooked just right.
Kules Chandra
[email protected]This shrimp gumbo is the best I've ever had! The flavor is amazing and the shrimp are cooked perfectly. I will definitely be making this again.