SWEDISH BUTTER COOKIES
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Provided by CECILIAMORISON
Categories Desserts Cookies Butter Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
- Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 24.2 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 109.4 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #hand-formed-cookies #desserts #scandinavian #oven #easy #european #holiday-event #cookies-and-brownies #swedish #christmas #equipment
You'll also love
Connor Swain
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste.
Moshikhan Moshikhan
[email protected]I've made these cookies for years and they're always a hit. They're the perfect holiday cookie.
Sharaz Sharaz
[email protected]These cookies are so addictive! I can't stop eating them.
Chelle0615 Reyes
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Arham Rafi
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
Thabo Mokoto
[email protected]I love the simplicity of this recipe. The cookies are made with just a few ingredients and they're always delicious.
Matt Bolerjack
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Dave Franks
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet.
Rico Did it
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. They always end up too brown and crispy.
Kafia jannat Kiwasha
[email protected]These cookies are amazing! I love the combination of butter and sugar, and the almond extract gives them a wonderful flavor.
Farooq Younas
[email protected]Not a fan of these cookies. They were too dry and crumbly for my taste.
Simran Mustaf
[email protected]These cookies are delicious! The dough is easy to work with and the cookies bake up beautifully. I love the delicate almond flavor.
tanzila shahzadi
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
stanley orisakwe
[email protected]These cookies were a hit at my holiday party! They're so buttery and delicious, and they have a lovely light and airy texture. I'll definitely be making them again.