RED LOBSTER'S SHRIMP GUMBO
Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy sausage.
Provided by RedLobsterRestauran
Categories Gumbo
Time 2h10m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 16
Steps:
- Combine the melted butter and flour in a large heavy pot, stirring constantly over media heat. Cook until the roux is a dark, chocolate brown color (about 20 to 25 minutes).
- Add the chopped onions, green peppers, celery, Andouille sausage and Tasso smoked meat. Cook, stirring continuously, until the vegetables are very soft (about 8 to 10 minutes).
- Add the paprika, the "Emeril's Bayou Blast" and the gumbo file. If you want a spicier dish, add the Ancho pepper. Cook for about 1-2 minutes.
- Add the cold chicken stock or broth. Stir until the roux mixture and the broth are well combined.
- Add the bay leaves and the brown sugar, bringing the mixture to a boil. Reduce the heat to medium low and cook uncovered, stirring occasionally, for about 1 to 1-1/2 hours.
- Add shrimp to the soup approximately 15 to 20 minutes prior to serving (size of the shrimp will determine how long they need to cook). Add salt and pepper to taste.
Nutrition Facts : Calories 607.7, Fat 43.5, SaturatedFat 22.7, Cholesterol 150.5, Sodium 1149.2, Carbohydrate 32, Fiber 1.7, Sugar 8.9, Protein 22.3
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IC P
[email protected]This gumbo is a great way to use up leftover shrimp. It's also a great recipe for a party or potluck.
Dipzal Roy
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The shrimp were cooked perfectly and the broth was flavorful without being too spicy.
FFPK MODE
[email protected]This gumbo is amazing! The shrimp are so tender and the broth is so flavorful. I'll definitely be making this again.
Kagiso Kachana
[email protected]I made this gumbo for my family last night and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Andy price
[email protected]This gumbo is definitely a winner! It's got all the right flavors and the shrimp are cooked to perfection.
HIwot Mhiret
[email protected]I've tried several shrimp gumbo recipes, but this one is by far the best. The flavors are amazing and it's so easy to make.
Pamela Joy Bautista
[email protected]This gumbo is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in no time and it always turns out great.
Elias Galchu
[email protected]I made this gumbo for a party last weekend and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again.
Eduard Zinca
[email protected]This gumbo was delicious! I was a little hesitant to try it because I'm not a fan of seafood, but I'm so glad I did. The shrimp were cooked perfectly and the broth was flavorful without being too spicy.
Shafic Saidi
[email protected]I've made this gumbo several times now and it's always a hit. The broth is so flavorful and the shrimp are always tender. I like to add a little extra spice with some cayenne pepper.
moses Muyingo
[email protected]This shrimp gumbo is a must-try! It's packed with flavor and the shrimp are cooked perfectly. I followed the recipe exactly and it turned out amazing. My family loved it!