RED ONION AND GOAT CHEESE TART
Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
- Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.
- Bake for 30 minutes, or until custard has just set.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 18.3 g, Cholesterol 114.9 mg, Fat 23.8 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 9.7 g, Sodium 234.7 mg, Sugar 3.4 g
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Rafiullah Rind
[email protected]Thanks for sharing this recipe! I can't wait to give it a try.
Samer Samers
[email protected]I'm always looking for new and exciting recipes to try. This red onion and goat cheese tart definitely fits the bill!
ziam vines
[email protected]This recipe is a great starting point for creating your own variations of the tart. I've tried adding different herbs and spices, and it always turns out delicious.
Alizy Khokhar
[email protected]I had some trouble finding goat cheese at my local grocery store. I ended up using a different type of cheese, and it turned out fine.
HANIFA NAKABUGO
[email protected]The tart was a bit too runny for my liking. I would recommend baking it for a few minutes longer.
Mudasir Write
[email protected]I found that the tart was a bit too sweet for my taste. I would recommend using less sugar in the caramelized onions.
Naima Aktar
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Mst Sumaya Akter Shimu Angel
[email protected]The crust is flaky and buttery, and it holds the filling perfectly.
Keyra Hall
[email protected]The goat cheese provides a creamy and tangy contrast to the sweetness of the onions.
Dinesh Mahara
[email protected]The caramelized onions add a delicious sweetness to the tart.
Mensah Samuel
[email protected]This tart is perfect for a light lunch or dinner. It's also great for entertaining.
Razu bdn
[email protected]I love the combination of red onions and goat cheese. This tart is a must-try!
DIMPHO SEKGETHO
[email protected]Wow! This tart is amazing!
Ramel Thompson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kanxi Tamang
[email protected]I made this tart for a potluck and it was a huge success. It was gone in minutes!
Ali Damaj
[email protected]This tart was a hit at my dinner party. Everyone raved about the unique flavor combination and the beautiful presentation.
ernest thomas
[email protected]I'm not a huge fan of goat cheese, but this tart changed my mind. The caramelized onions and flaky crust balanced out the tanginess of the cheese perfectly.
Alhaji Musa Bakari
[email protected]My family loved this recipe! The tart was easy to make and turned out beautifully. The goat cheese added a luscious creaminess to the caramelized onions, and the crust was perfectly crispy.
Bimala Shrestha
[email protected]This red onion and goat cheese tart was a delightful culinary experience. The combination of caramelized onions, creamy goat cheese, and flaky crust created a symphony of flavors and textures that tantalized my taste buds.