RED ONION CONFIT
Number Of Ingredients 7
Steps:
- 1 In a medium heavy saucepan, combine the onions, red wine, and salt over medium heat. Bring to a simmer and turn the heat to low. Cover and cook, stirring often, for 1 hour 15 minutes or until the onions are very tender. The onions will be slightly translucent. 2 Stir in the butter, balsamic vinegar, and 1 tablespoon each of the honey and sugar. Cook uncovered, stirring often, until all of the liquid has evaporated and the mixture is very thick. 3 Let cool slightly. Serve at room temperature or slightly warm. This keeps in the refrigerator for up to a month. To reheat, place the confit in a small bowl set over a pan of simmering water, or warm it in a microwave. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mariana Ramirez
[email protected]This confit is a great way to use up leftover red onions. I always have a few in my fridge and this is a great way to use them up before they go bad.
Un Bdsnkss
[email protected]I'm always looking for new ways to use red onions and this confit is the perfect solution. It's so versatile and it adds a delicious flavor to any dish.
mani qureshi
[email protected]This is a great recipe for a homemade gift. I've given jars of this confit to friends and family and they've all loved it.
Sidu ki Duniya.
[email protected]This confit is so easy to make and it's so delicious. I've used it on everything from sandwiches to salads.
Monster Ff
[email protected]I love the sweet and tangy flavor of this confit. It's the perfect addition to any cheeseboard.
Nahid Sayma
[email protected]This confit is a great way to add a pop of flavor to any dish.
Tareq Mahmud
[email protected]I'm a big fan of red onions and this confit is the perfect way to enjoy them. It's so delicious and versatile.
Niyah Maddox
[email protected]This is a great recipe for a quick and easy condiment. I always have a jar of this confit in my fridge.
K Ww
[email protected]I love the way this confit caramelizes. It's so rich and flavorful.
philane Mkhize
[email protected]This confit is amazing! I used it on a crostini with some goat cheese and it was heavenly.
Ekraj Raj
[email protected]I've been looking for a good red onion confit recipe and this one is perfect. It's so easy to make and the onions are so flavorful.
Rubina gautm
[email protected]This is the best red onion confit recipe I've ever tried. It's so easy to make and the flavor is incredible.
Niazigraphy Official
[email protected]I'm not a huge fan of onions, but this confit is amazing. It's so sweet and flavorful, I could eat it straight out of the jar.
David Ebuka
[email protected]This red onion confit is a delicious and versatile condiment. I've used it on sandwiches, salads, and even pizza. It's always a hit!
Chadsity Johnson
[email protected]I've never made confit before, but this recipe made it easy. The onions turned out perfectly and I can't wait to use them in my cooking.
Ramiz Anwar
[email protected]This is a great recipe for caramelized onions. I like to use it on sandwiches and burgers.
danisyl leukes
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious condiment that can be used in so many ways.
Bijoy Barman
[email protected]This confit is amazing! I used it on a cheeseboard with some crackers and it was a huge hit.
Sajan FreeFire
[email protected]I've made this red onion confit several times now and it always turns out great. It's so easy to make and adds a delicious depth of flavor to any dish.
Tiaan Heunis
[email protected]This red onion confit recipe is a keeper! The onions caramelized beautifully and had a lovely sweet and tangy flavor. I served it with grilled chicken and it was a hit!