RED ONION CROSTINI
Categories Onion Appetizer Sauté Bacon Summer Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add pancetta; sauté 3 minutes. Add onions, garlic, lemon juice and fennel seeds; sauté until onions begin to brown, about 10 minutes. Reduce heat to medium; cover and cook until onions are tender, stirring occasionally, about 20 minutes. Remove from heat. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium-low heat before continuing.)
- Drizzle each toast slice with 1 teaspoon oil. Divide onion mixture among toasts. Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Goudlock
[email protected]I used a different type of bread, but the recipe was still great. The red onion marmalade was amazing!
Julia Nava
[email protected]Loved these! The red onion marmalade was especially good.
Aman Chy
[email protected]These are a great appetizer for any party. They're easy to make and always a hit.
maribeth santos
[email protected]I've tried this recipe a few times now and it's always a winner. The red onion marmalade is the perfect balance of sweet and savory.
Kalysto Mohlobodi
[email protected]Delicious! I love the combination of the red onion marmalade and the goat cheese.
lis jk
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Tony Illicit Nz
[email protected]I made these for a potluck and they were a huge hit. I will definitely be making them again.
SK Ashik Islam
[email protected]These were easy to make and turned out great! I used a little less sugar in the red onion marmalade and they were still plenty sweet.
JANAA BOY
[email protected]I've made these several times now and they are always a crowd-pleaser. I love the combination of the sweet and savory flavors.
ISAAC ASHRAF
[email protected]Yum!
Pablo Luis Beltran - Sokolov
[email protected]These were a great appetizer for my dinner party. Everyone loved them!
Maryann Jonas
[email protected]Easy to make and oh so good! I used a baguette instead of a ciabatta roll and it worked out great. Thanks for the recipe!
Md Murshed
[email protected]I made these last night and they were delicious! The flavors were perfect and the crostini were crispy and flavorful.
Evans Henry
[email protected]OMG! These crostini were a hit at my party! The red onion marmalade was the perfect topping - sweet and tangy, with a bit of a kick. I'll definitely be making these again.