RED ONION MARMALADE
A jar will make a wonderful addition to a food basket. On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese.
Provided by Elly in Canada
Categories Onions
Time 21m
Yield 3 cups
Number Of Ingredients 6
Steps:
- With vegetable peeler, peel rind from orange in long strips.
- Scrape off white pith from rind; slice rind lengthwise into paper-thin strips. Set aside.
- In large saucepan, bring orange strips, sugar, onion, vinegar and salt to boil; boil for 1 minute. Stir in liquid pectin, mixing well. Remove from heat.
- Using tongs, divide onion and orange rind among three 1-cup (250 mL) hot canning jars. Pour in liquid, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids; screw on bands fingertip tight.
- Boil in boiling water canner for 10 minutes. Let jars stand on rack until cool.
- Check that lids curve downward; refrigerate any that do not and use within 3 weeks. Store in cool dark place for up to 1 year.
- Variation:.
- Pepper and Red Onion Marmalade: Add 1/2 tsp (2 mL) coarsely ground black pepper or hot red pepper flakes.
Nutrition Facts : Calories 828.1, Fat 0.1, Sodium 390, Carbohydrate 213.2, Fiber 2.2, Sugar 207.3, Protein 1.1
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khanari Busisiwe
[email protected]This marmalade is amazing! I love the way the sweetness of the onions pairs with the tanginess of the vinegar and the spiciness of the red pepper flakes. It's the perfect condiment for grilled meats, cheeses, and even ice cream.
Joel Egbert
[email protected]This is a great recipe for red onion marmalade. It's easy to make and the results are delicious. I've made it several times now and it's always a hit.
M Rocky official
[email protected]I love this marmalade! It's so versatile and can be used in so many different ways. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always a hit.
Shahi Jee
[email protected]This is a great recipe. The marmalade is delicious and easy to make. I've made it several times now and it always turns out perfectly.
Aleen Maharjan
[email protected]I made this marmalade for a party and it was a huge success! Everyone loved it. I served it with crackers and cheese, and it was the perfect appetizer. I will definitely be making this again.
SB Sojib Hero
[email protected]This marmalade is amazing! It's so easy to make and so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's a hit with my family and friends, and I'll definitely be making it again.
Gorilla Grass
[email protected]This is a great recipe for red onion marmalade. I've made it several times now, and it always turns out perfectly. I love the way the sweetness of the onions pairs with the tanginess of the vinegar and the spiciness of the red pepper flakes. It's the
Yjuneju Miya
[email protected]I was a bit skeptical about making my own red onion marmalade, but I'm so glad I did! It was surprisingly easy to make, and the results were fantastic. I used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It was a hit wi
My How
[email protected]This marmalade was absolutely delicious! I made it exactly as the recipe stated, and it turned out perfectly. The only thing I would change next time is to add a bit more red pepper flakes for a little extra spice. Thanks for sharing this recipe!
Miranda Curry
[email protected]I've always been a fan of red onion marmalade, but this recipe takes it to a whole new level. The addition of balsamic vinegar gives it a wonderful depth of flavor, and the thyme adds a subtle herbaciousness. I can't wait to try it with different che
Karabo Nyiko
[email protected]This red onion marmalade is a delightful culinary creation. It has the perfect balance of sweetness and tanginess, with a beautiful caramelized color and a luscious spreadable consistency. I served it with crackers and cheese, and it was an instant h