RED ONION MARMALADE AND RICOTTA PIZZA
Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten and her blog. I didn't change a thing, apart from not making homemade ricotta.
Provided by Gianni 23
Categories Cheese
Time 40m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onions and sugar. Cook until dark brown and tender, stirring frequently, about 16 minutes. Mix in vinegar and crushed pepper. Cook until mixture is thick, about 1 to 2 minutes more. Season marmalade generously to taste with salt and pepper.
- Meanwhile, preheat oven to 500°F Roll pizza dough out onto the back of a baking sheet, sprinkled with cornmeal. Brush with remaining 1 tablespoon of oil; sprinkle with salt. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Bake until caramelized and crusty, about 10 to 12 minutes.
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Liibaan Omar
[email protected]This pizza was amazing! The flavors were perfect, and the crust was cooked to perfection. I will definitely be making this again.
Mackenzie Rohr
[email protected]This pizza was delicious! The red onion marmalade and ricotta cheese were a great combination, and the crust was cooked perfectly. I will definitely be making this again!
Marjan Bajwa
[email protected]This pizza was just okay. The red onion marmalade was a bit too sweet for my taste, and the ricotta cheese didn't add much flavor. The crust was also a bit too soft.
puja das
[email protected]I loved this pizza! The red onion marmalade was a great touch, and the ricotta cheese added a nice creaminess. The crust was also very good, with a nice crispy edge.
Nokuthula Selepe
[email protected]This pizza was amazing! The red onion marmalade was the perfect balance of sweet and tangy, and the ricotta cheese added a creamy richness. The crust was also cooked to perfection.
Prayog Pakhrin
[email protected]Overall, I thought this pizza was just okay. The red onion marmalade was a bit too sweet, and the ricotta cheese didn't add much flavor. The crust was also a bit too doughy.
Shoil Shoil
[email protected]This pizza was a bit too sweet for my taste. The red onion marmalade was overpowering, and the ricotta cheese didn't do much to balance it out. The crust was also a bit too soft.
Jennifer Valdes
[email protected]I wasn't sure what to expect with this pizza, but I was pleasantly surprised. The red onion marmalade and ricotta cheese were a great combination, and the crust was cooked perfectly. I will definitely be making this again!
Bro Naseem
[email protected]This pizza was delicious! The red onion marmalade was a great touch, and the ricotta cheese added a creamy richness. The crust was also very good, and held up well to the toppings.
Jimmy Kimutai
[email protected]I love the use of red onion marmalade on this pizza. It adds a nice sweetness and tanginess that pairs well with the ricotta cheese. The crust was also very good, with a nice crispy edge.
Rahshon Bostic
[email protected]This red onion marmalade and ricotta pizza was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.