RED-ONION MOJO
Provided by Douglas Rodriguez
Categories Herb Onion Sauté Vegetarian Summer Vegan Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
- Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
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Gabriel Ange
[email protected]This mojo is a great way to use up leftover red onions.
Nephena Hallenberger
[email protected]I've made this mojo several times now and it's always a hit. It's the perfect way to add some Cuban flavor to my meals.
Modell Clinton
[email protected]I used this mojo on grilled chicken and it was amazing! The chicken was so juicy and flavorful.
Braya Crowder
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The mojo still turned out great.
Hercule maiden
[email protected]This mojo is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Kade Carrico
[email protected]I'm not sure what I did wrong, but my mojo turned out a bit too sour. I think I might have added too much lime juice.
Azeemullah Khan
[email protected]This mojo is a bit spicy, but I love it that way. It really wakes up my taste buds.
Matter Mendy
[email protected]I love that this mojo is made with all fresh ingredients. It really makes a difference in the flavor.
Ronnie promise K
[email protected]This mojo is a great way to add some Cuban flair to your next meal.
saqib gaming
[email protected]I've never been a big fan of mojo, but this recipe changed my mind. It's so flavorful and versatile.
Willie Peterson
[email protected]I made this mojo for a Cuban-style pork roast and it was a huge success. The mojo added so much flavor to the pork.
Mary Fosu
[email protected]This mojo is perfect for grilled meats and vegetables. It adds a delicious layer of flavor.
Shah Syed
[email protected]I love the combination of flavors in this mojo. The red onions give it a nice bite.
Andi Jackson
[email protected]I've never made mojo before, but this recipe was easy to follow and turned out great.
Arooj Roji
[email protected]This mojo was a hit at my last party! Everyone loved the sweet and tangy flavor.