RED ONION, TOMATO AND CHILLI RELISH
Make and share this Red Onion, Tomato and Chilli Relish recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
- In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
- Place the mixture in a saucepan over low heat and add the sugar and vinegar.
- Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
- Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
- Taste to check the seasoning - serve hot or cold.
Nutrition Facts : Calories 64.2, Fat 0.2, Sodium 13, Carbohydrate 13.9, Fiber 1.2, Sugar 11, Protein 1.1
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Aisha Najibs
[email protected]I've tried many relish recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Danny Cross
[email protected]This relish is a great way to add some flavor to your favorite dishes.
Jamie “JuneDouggie” Ramon Jr
[email protected]I'm not a big fan of relish, but this one is really good. It's not too sweet or too spicy.
Grace “Grass” Day
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Ramento Lamont
[email protected]I love the tangy flavor of this relish. It's the perfect condiment for summer barbecues.
ALL BANGLA (SantoIslam)
[email protected]This relish is a bit too sweet for my taste, but I think I can fix that by adding more vinegar.
Olabode Olamide
[email protected]I followed the recipe exactly and the relish turned out great! I would definitely recommend it.
Blessing Omukoro
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Becky Keylana
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any summer cookout.
lady ola omo ola
[email protected]This relish is a great way to use up leftover tomatoes and onions.
Aashik Bosel
[email protected]I love the versatility of this relish. I use it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Lashanta Grantham
[email protected]This is my go-to relish recipe. It's so easy to make and always turns out delicious.
Wade Burgin
[email protected]I made this relish for the first time last week and it was amazing! The flavors are so well-balanced.
Lawrence Blue
[email protected]This relish was a hit at my last party! Everyone loved the sweet and spicy flavor.